Marinated chicken offal(lu xiang ji za )

Method of marinated chicken offal:

Raw materials for making marinated chicken offal:

Chicken gizzard 200g; chicken liver 200g; scallion 1; ginger 1 small piece; large amount

Seasoning for marinated chicken offal:

2 tsp sesame oil (6 g); 2 tsp soy sauce (6 g); 4 tsp refined salt (12 g); 1 tsp sugar (3 G)

The processing steps are as follows:

1. Blanch the chicken gizzard and liver with boiling water to remove the blood; wash the scallion and cut into sections; peel and slice the ginger;

2. Put chicken gizzard, large ingredients, scallion, ginger, salt, soy sauce, sugar into the pot, add appropriate amount of water to boil, boil for 1 hour, then put chicken liver to boil for half an hour, change the low heat, then pour sesame oil into the pot, burn the thick marinade, about 10 minutes, pour chicken miscellaneous and marinade into the basin to cool.

The characteristics of marinated chicken offal are as follows

The sauce is fragrant and bright red.

Attention should be paid to when making marinated chicken offal

Chicken offal must be washed clean, otherwise the smell is too heavy.

Marinated chicken offal

Marinated chicken offal is a delicious food made of chicken gizzard, chicken liver and other ingredients.

Marinated chicken offal

Taste: salty and fragrant

Main ingredients: chicken gizzard 200g, chicken liver 200g, Chicken Intestines 200g, scallion 1, ginger 1 small piece, large amount

Seasoning: 2 tbsp sesame oil, 2 tbsp soy sauce, 4 tbsp refined salt, 1 tbsp sugar

Production process

1. Scald the chicken gizzard and liver with boiling water to remove the blood, wash the scallion and cut into sections, peel and slice the ginger;

2. Put chicken gizzard, large ingredients, scallion, ginger, salt, soy sauce, sugar into the pot, add appropriate amount of water to bring to a boil, boil for 1 hour, then put chicken liver to boil for half an hour, change the low heat, when boiling, put chicken intestines into the hot pot for 20 seconds, then pour sesame oil into the pot, boil the thick gravy, about 10 minutes, pour chicken miscellaneous and gravy into the basin to cool.

Key points: Chicken offal must be washed clean, otherwise the fishy smell is too heavy.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lu Xiang Ji Za