Barbecued dog meat(cha shao gou rou )

Barbecued dog meat:

Raw materials for barbecued dog meat:

One prescription of dogleg meat (about 1kg), 150 grams of Shuifa winter bamboo shoots, 250 grams of carrots, 25 grams of scallion, 25 grams of Shuidian powder, 15 grams of ginger, 150 ml of dogbone soup, 7.5 grams of soy sauce, 25 grams of cooking wine, 12.5 grams of sugar, 2.5 grams of pepper, 10 grams of refined salt and 15 grams of roasted sesame.

Process of barbecued dog meat

1. Soak the preserved dog meat in cold water for half a day, take it out, control the water, wipe it with a clean cloth, put it into a boiling water pot, cook it thoroughly with low heat, take it out, wash it, and let it cool.

2. Cut the dog meat into 5 cm long, 2.5 cm wide and 0.4 cm (4 mm) thick slices; wash and peel the carrot, and cut it into slices as big as the dog meat; use the small one as a whole and cut the large one in half; peel the scallion, wash and cut it into sections; peel the ginger, wash and slice it.

3. Soak the mushrooms in boiling water, take them out, cool them with cold water and squeeze the water.

4. Press down the order of a piece of meat, a carrot and a piece of mushroom, stack them into a deep plate alternately (with the neat side facing down), put the dog meat and the remaining ingredients on the top (protruding in the middle); use cooking wine, soy sauce, dog bone soup, refined salt

Characteristics of barbecued dog meat:

The dog meat is tender, delicious and shaped like sunflower.

Barbecued dog meat

Barbecued dog meat is a Korean dish with dog leg as the main ingredient.

Make food

1 square of dogleg meat (about 1kg), 150g of water-soluble winter bamboo shoots, 250g of carrots, 25g of scallion, 25g of Lake powder, 15g of ginger, 150ml of dogbone soup, 7.5G of soy sauce, 25g of cooking wine, 12.5g of sugar, 2,5g of pepper, 10g of refined salt, 15g of roasted sesame.

Production steps

1. Soak the preserved dog meat in cold water for half a day, remove it, control the water, wipe it with a clean cloth, put it into a boiling water pot, cook it thoroughly with water and fire, remove it, wash it and cool it.

2. Then cut the dog meat into 5 cm long, 2.5 cm wide and 0.4 cm (4 mm) thick slices; wash and peel the carrots, and cut them into the same size slices as the dog meat; use the small mushrooms as a whole, and cut the large ones in half; peel the scallions, wash and cut them into sections; peel the ginger, wash and slice them.

3. Mushroom with open not thoroughly, fished out, with cold water to cool, squeeze water.

4. Press the order of a piece of meat, a carrot and a piece of mushroom, place them in a deep dish alternately (with the neat side facing down), put the dog meat and the remaining ingredients on the top (protruding in the middle); mix cooking wine, soy sauce, dog bone soup, refined salt, sugar, pepper and roasted sesame into juice, pour them into the meat dish, put on scallion and ginger, steam them in a steamer with high heat.

5. After steaming the meat for 40 minutes, take out the meat, pick out the onion and ginger, turn the meat into another plate, decant the soup into the pot (if the soup is not enough, add the soup and seasoning), adjust the taste, dilute the starch with water, and pour it on the meat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cha Shao Gou Rou