Loquat dog meat(pi pa gou rou )

Method of loquat dog meat:

Raw materials for making loquat dog meat:

Dog leg meat 150g (lean seven fat three), herring meat 150g, canned bamboo shoots 50g, spinach 200g, egg liquid 25g, fine dry starch 100g, egg yolk 50g, Fuqiang Powder 100g, dog bone white soup 50ml, cooking wine 10, Peanut Oil 1kg (actual consumption 75g), refined salt 3G, monosodium glutamate 3G, sugar 100g, tomato sauce 50g, rice vinegar 25g, water lake powder 5g, green onion 15g, ginger juice 5g.

Processing steps of loquat dog meat:

1. Wash the dog leg meat, soak it, remove the fascia, wash the black carp meat with clean water, put it on the anvil, cut it into fine antler with double knives, put it into a porcelain basin, add egg, cooking wine, refined salt, monosodium glutamate, onion powder and ginger juice, and stir it with three bamboo chopsticks in one direction. Squeeze into 24 round seeds by hand, roll on the fine dry starch, cut the bamboo shoots into 24 strips 4 cm long, and insert each round seed as a loquat stalk.

2. Put the egg yolk into the porcelain bowl, add a little water, put in the flour, stir with bamboo chopsticks to make a dry and moderate egg paste; then wash the spinach, control the dry water, and cut into sections.

3. Heat the frying pan over high heat, add peanut oil and heat it to 50% heat. Take the end of the pan away from the fire and put it firmly. Dip the loquat meat in the egg yolk paste and put it into the oil pan one by one. Then, put the pan over low heat and fry it slowly. Don't worry

Characteristics of loquat dog meat:

It is similar to loquat in shape, bright in color, sweet and sour.

Loquat dog meat

Loquat dog meat is a home-made dish mainly made of dogleg.

Make food

Dog leg meat 150g (lean seven fat three), herring meat 150g, canned bamboo shoots 50g, spinach 200g, egg liquid 25g, fine dry starch 100g, egg yolk 50g, Fuqiang Powder 100g, dog bone white soup 50ml, cooking wine 10, Peanut Oil 1kg (actual consumption 75g), refined salt 3G, monosodium glutamate 3G, sugar 100g, tomato sauce 50g, rice vinegar 25g, water lake powder 5g, green onion 15g, ginger juice 5g.

Production steps

1. Wash the dogleg meat, soak it, remove the fascia, wash the black carp meat with clean water, put it on the anvil, cut it into small pieces with double knives, put it into a porcelain basin, add egg, cooking wine, refined salt, monosodium glutamate, onion powder and ginger juice, and stir it with three bamboo chopsticks in one direction

. Squeeze into 24 round seeds by hand, roll on the fine dry starch, cut the bamboo shoots into 24 strips 4 cm long, and insert each round seed as a loquat stalk.

2. Put the egg yolk into the porcelain bowl, add a little water, put in the flour, stir with bamboo chopsticks to make a dry, thin and moderate egg paste; then wash the spinach, control the dry water, and cut into sections.

3. Heat the frying pan over high heat, add peanut oil and heat it to 50% heat. Remove the end of the pan from the heat and place it firmly. Dip the loquat meat in the egg yolk paste and put it into the oil pan one by one. Then put the pan over low heat and fry it slowly. Do not make it too hot. Turn it gently with a spoon and fry it for about 5 minutes until the loquat meat is golden.

4. Add 15g peanut oil, heat up, add salt and spinach, stir fry until discoloration, add 0. 5 grams of monosodium glutamate, turn evenly out of the pot, decant the soup and put it on both sides of the plate. Add dog bone white soup, rice vinegar, sugar, refined salt, ketchup and cooking wine to the pan. Thicken with starch when it is boiling, and make sweet and sour brine. Take out the loquat meat with a colander, pour it into the sweet and sour brine, turn it over quickly, pour in the hot peanut oil, turn it over well, put it into the middle of spinach, and serve.

Main efficacy

1. Dog meat is sweet, warm and salty in nature. It can return to spleen, stomach and kidney meridians. It has the functions of warming and tonifying spleen and stomach, tonifying kidney and Yang, strengthening strength and tonifying blood vessels.

2. Dog meat is used for warming kidney and strengthening yang, for low back and knee cold pain, clear and long urine, frequent urination, edema, deafness, etc. caused by kidney yang deficiency; for warming spleen and stomach, for abdominal distention and abdominal cold pain caused by Yang deficiency of spleen and stomach.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pi Pa Gou Rou