Noodle soup with shredded chicken
Raw materials for making noodles with shredded chicken soup:
250 g flour, 2 eggs, 250 g cooked chicken breast, a little bean juice, 750 g clear soup.
Seasoning for chicken noodle soup:
5 g refined salt and 5 g cooking wine.
Processing steps of chicken noodle soup:
1. Add egg liquid and 50 grams of water into the flour, cover with wet cloth and roll for 10 minutes. Roll into 1-minute thick rectangular slice with rolling pin, fold and cut into noodles with top knife. Shred the cooked chicken breast. Wash the leaves with water.
2. Pour water into the pot, heat and bring to a boil, add noodles, cook and remove them, put them into small bowls, and put shredded chicken and bean sprouts on them. In another pot, add clear soup, heat and bring to a boil. Skim the foam, add cooking wine and refined salt. For good taste, pour into the noodle bowl.
Noodle soup with shredded chicken
Chicken noodle soup is a delicious food. Main raw materials: 250g flour, 2 eggs, 250g cooked chicken breast, a little bean juice, 750g clear soup, 1.5g refined salt, 5g cooking wine.
Food materials involved
Chicken eggs
Production process
1. Add egg liquid and 50 grams of water into the flour, cover with wet cloth and roll for 10 minutes. Roll into 1-minute thick rectangular slice with rolling pin, fold and cut into noodles with top knife. Shred the cooked chicken breast. Wash the leaves with water.
2. Pour water into the pot, heat and bring to a boil, add noodles, cook and remove them, put them into small bowls, and put shredded chicken and bean sprouts on them. In another pot, add clear soup, heat and bring to a boil. Skim the foam, add cooking wine and refined salt. For good taste, pour into the noodle bowl.
characteristic
The noodles are soft and smooth, the soup is fragrant, and the chicken is fresh and tender.
effect
The soup noodles are rich in nutrition, which can be used by puerpera and is conducive to body recovery.
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Chinese PinYin : Ji Si Tang Mian
Noodle soup with shredded chicken
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