Sugar crisp soybean method:
Raw materials for making crisp soybeans
500 grams of dry soybeans, 2 eggs, 300 grams of sugar, 200 grams of dry starch, 1 kilogram of peanut oil (actual consumption 150 grams).
Processing steps of sugar crisp soybean
1. Wash the soybeans, soak them in cold water, control the water, knock in the eggs, mix well, add the dry starch, and rub well by hand.
2. Pour the peanut oil into the pot. When it is 70% hot, put in the soybean and fry it until golden yellow. Remove the oil.
3. Heat the pan, add 200g water, bring to a boil, add white sugar, stir fry until it dissolves. Depending on the sugar juice turning yellow, quickly pour in fried soybeans, mix well, then pour on the chopping board, spread well, cool and serve.
Characteristics of sugar crisp soybean
The color is golden yellow and bright, the taste is sweet, crisp and nutritious.
Attention should be paid to when making crisp soybeans
Beans must be soaked in cold water, otherwise they are not crisp.
Crisp soybeans with sugar
Sugar crisp soybean is a food made of dried soybean and other ingredients.
Materials and preparation
Material Science
Ingredients: 500g dry soybeans, 2 eggs.
Accessories: 300g white sugar, 200g dry starch, 1kg peanut oil (150g actual consumption).
Making method
1. Wash the soybeans, soak them in cold water, control the water, knock in the eggs, mix well, add the dry starch, and rub well by hand.
2. Pour the peanut oil into the pot and heat it to 70%. When it is hot, deep fry the soybeans until golden yellow. Remove the oil.
3. Heat the pan, add 200g water, bring to a boil, add white sugar, stir fry until it dissolves. Depending on the sugar juice turning yellow, quickly pour in fried soybeans, mix well, then pour on the chopping board, spread well, cool and serve.
characteristic
The color is golden yellow and bright, the taste is sweet, crisp and nutritious.
Production key
Beans must be soaked in cold water, otherwise they are not crisp.
Longitude: 104.06573486
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Chinese PinYin : Tang Su Huang Dou
Crisp soybeans with sugar
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