Stir fried pork fillet with green beans(qing dou chao li ji si )

Stir fried pork fillet with green beans

Raw materials for stir frying green beans with sirloin

Pork tenderloin 150g, green beans 500g, scallion 50g, egg white 25g.

Seasoning for stir fried green bean fillet:

Lard, refined salt, monosodium glutamate, cooking wine, starch.

Processing steps of stir fried shredded fillet with green beans:

(1) Slice the tenderloin into thin slices, then cut it into filaments along the lines, wash it with cold water, drain the water, put it into the basin, add egg white, refined salt and starch paste, and then blanch the green beans in the boiling water pot, drain the water, and shred the scallions for use.

(2) Heat up the oil in the frying pan, take out the battered sirloin, drain the oil, leave a proper amount of oil in the original pan, stir fry the green beans, cooking wine and monosodium glutamate for several times, then stir fry the sirloin until it's cooked, thicken the sirloin, drizzle the oil, and then put it out of the pan.

When making stir fried pork fillet with green beans, you should pay attention to:

Blanch the green beans in a hot pot and scatter the pork fillet in a 40% oil pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Dou Chao Li Ji Si