Almond Yinfei Decoction(xing ren yin fei tang )

Methods: almond Yinfei decoction was used

Raw materials for almond Yinfei soup

One complete pig lung, 75g sweet almond, 13g green onion, 8g ginger and 8g salt, 3G monosodium glutamate, 0.5g pepper, proper amount of cooking wine and chicken soup.

Processing steps of almond Yinfei Decoction:

1. Wash the lung and trachea clean with water, without blood, showing white, and control the moisture. Use boiling water, cooking wine and smashed green onion and ginger to stew the lung. Take out and cut into thick slices.

2. Soak almonds in boiling water, peel them, put them in a container, add water and steam them with high heat.

3. Pour the chicken soup into the pot, then pour the pig lung slice and almond together with the almond juice, add the above seasoning, bring to a boil, remove the froth and serve.

Characteristics of almond Yinfei Decoction:

The soup is milky white and delicious.

Almond Yinfei Decoction

Almond Yinfei soup is a famous traditional Sichuan dish. The taste of the soup is milky white, delicious and palatable. Wash the lung and trachea with water. Do not bring blood. It is all white. Control the moisture. Use boiling water, cooking wine and smashed green onion and ginger to stew the lung. Take out and cut into thick slices. Almonds with boiling water bubble up after peeling, another container into water, and on the drawer with steam rotten. Pour the chicken soup into the pot, then pour the pig lung slices and almonds together with the almond juice, add the above seasoning, bring to a boil and remove the foam.

Practice 1

Materials used

Pig lung, almond, scallion, ginger, soup amount

accessories

Salt, pepper, cooking wine, monosodium glutamate, chicken essence and other seasonings

Production steps

1. First add proper amount of water in the soup pot and bring to a boil, then boil the pig lungs in the pot for a while, remove and drain;

2. Cut the pig lungs into slices;

3. Wash the scallion and cut it into strips. Wash the ginger and cut it into powder;

4. Then marinate the pig lung slices with shredded green onion, minced ginger and cooking wine;

5. Soak almonds in boiling water for a while, then peel them;

6. Put the almonds in the blender, beat them into juice and pour them into a bowl;

7. Heat the chicken soup in a clean soup pot, and then pour the pork lung slices and almond juice into the pot;

8. During the period, add salt, pepper, chicken essence and other seasonings;

9. Finally, add monosodium glutamate, stir well, sprinkle with shredded green onion, and serve;

Practice 2

Main materials

Pig lung 500g

accessories

100g sweet almonds

Seasoning

Cooking wine 15 g, salt 3 G, MSG 2 g, pepper 2 g, scallion 5 g, ginger 2 g each right amount

Production steps

1. Cut the scallion and ginger into pieces; 2. Wash the pig lungs, control the moisture, put them into the pot, add boiling water, cooking wine, scallion and ginger, bring to a boil, stew them in low heat until they are rotten, take out the slices; 3. Soak the almonds in boiling water, remove the skin, put them in a bowl, add water, and steam them in high heat; 4 Add chicken soup, pork lung slices, almonds and juice, add wine, salt, monosodium glutamate and pepper, bring to a boil, skim off the foam.

nutritive value

Almond

From the perspective of nutrition, almond contains 24% - 25% high-quality protein, which contains a wide range of amino acids, rich in calcium, zinc, selenium and other trace elements, and its digestibility is higher than that of ordinary animal protein, so it is a real natural health food. Taking wild almond as the main raw material, "Lulu" brand almond syrup fully retains the effective health care ingredients of almond, and removes unnecessary and harmful ingredients. It is a pure natural plant protein drink with white, pure, sweet and delicious, and unique flavor.

Pig lung

It is sweet in taste and flat in nature, and has the function of tonifying lung and moistening dryness. It is used for cough due to lung deficiency, shortness of breath or hemoptysis. For the treatment of cough, you can cook porridge with white radish; for the treatment of hemoptysis, you can cook lung, dip in the powder of Bletilla striata and coix seed, or stew with appropriate medicine

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xing Ren Yin Fei Tang