Bao wangnaofu(bao wang nao fu )

Wang Bao's method of making trouble in the government:

Raw materials for making Baowang's house:

Water hair purple abalone 200 grams.

Ingredients for making Baowang's house:

40 grams of sesame paste, 10 grams of cooking wine, 1.5 grams of refined salt, a little sugar, 25 grams of cooked lard, 40 grams of clear soup, 5 grams of sesame oil, 5 grams of onion and ginger powder

Production steps of Bao Wang naofu

1. Wash the purple Abalone with water, tear off the rough edges, use a knife to cut the abalone up and down into oblique and straight pattern, and then cut it into two parts. Pour clean water into the pot, bring to a boil over high heat, put abalone in, take it out again, and control the water to dry

2. Sit in the frying pan, add the cooked lard and heat it to 50% heat, add the scallion and ginger powder into the frying pan, then add the sesame paste and stir fry, then add the cooking wine, refined salt, clear soup and sugar, stir fry for a while, when the paste is made, add the purple abalone, stir fry evenly, pour the chicken oil, and then out of the pan.

Bao wangnaofu

Wash the purple Abalone with water, tear off the rough edges, use a knife to cut the abalone into oblique and straight flowers, and then cut it into two parts. Pour clean water into the pot, bring to a boil over high heat, put abalone in, take it out again, and control the water to dry

essential information

[cuisine] Manchu and Han banquet

[dish taste] delicious

[food materials involved] seafood River fresh

Raw materials

Main ingredients:

Water hair purple abalone 200 grams.

Seasoning:

40 grams of sesame paste, 10 grams of cooking wine, 1.5 grams of refined salt, a little sugar, 25 grams of cooked lard, 40 grams of clear soup, 5 grams of sesame oil, 5 grams of onion and ginger powder.

Production process

2. Sit in the frying pan, add the cooked lard and heat it to 50% heat, add the scallion and ginger powder into the frying pan, then add the sesame paste, then add the cooking wine, refined salt, clear soup and sugar, stir fry for a while, when the paste is made, add the purple abalone, stir fry evenly, sprinkle with chicken oil, and then get out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Wang Nao Fu