Beauty liver(mei ren gan )

How to treat liver cancer

Raw materials for making beauty liver:

Duck pancreas, shredded chicken breast, egg white, wet starch, mushrooms, bamboo shoots, chicken soup, refined salt, cooking wine, monosodium glutamate, chicken oil.

Steps of making beauty liver:

Put the duck pancreas white into boiling water for about 10 minutes, then take it out, cool it in cold water, tear off the Sao Jin, put it into the dish, and put the shredded chicken breast into the duck pancreas dish. Mix well with egg white and wet starch, then the water will make the mushroom and the winter bamboo shoots cut into thin slices. Heat the duck oil to 40%. Put the duck pancreas white, the shredded chicken breast, the winter bamboo shoots and the winter mushroom into the dish. Push it with the spoon. When the oil foams, take the pot and pour it into the colander Drain the oil, put the frying pan on the fire, scoop in the chicken clear soup, add refined salt, cooking wine, monosodium glutamate, thicken with wet starch, pour in the duck pancreas, preserved chicken, mushrooms and winter bamboo shoots, turn over the frying pan and pour in the chicken oil.

The characteristics of the liver are as follows

The color is milky white, smooth, fresh and delicious.

Beauty liver

Meiren liver is a famous traditional dish in Nanjing, which belongs to Jinling cuisine. It is one of the representatives of Jinling cuisine (Jingsu cuisine). It is also known as the "four famous dishes of Jingsu cuisine" together with Squirrel Fish, egg roast and phoenix tail shrimp. It was created in the 1920s, and also known as gourd Meiren liver and duck pancreas fried chicken breast. Meiren liver is usually made of duck pancreas with chicken breast and fried with duck oil. After the vegetables, the color is milky white, smooth, fresh, delicious and refreshing.

History of dishes

One day in 1927, a famous personage of the Republic of China invited guests to Ma Xiangxing restaurant in Nanjing. The restaurant was short of ingredients. Chef Ma dingsong was quick witted. He used duck pancreases with chicken breast and fried with duck oil. After serving, the guests were full of praise and asked what kind of dish it was? Ma dingsong blurted out: "beauty liver!"

Dish making

Practice 1

Ingredients

Duck pancreas, shredded chicken breast, egg white, wet starch, mushrooms, bamboo shoots, chicken soup, refined salt, cooking wine, monosodium glutamate, chicken oil.

step

1. Blanch the duck pancreatico in boiling water for about 10 minutes, then take it out, cool it in cold water, tear off the Sao tendon, put it into the dish, and put the shredded chicken breast into the duck pancreatico dish.

2. Mix the egg white and wet starch, water the mushroom and cut the bamboo shoots into thin slices.

3. Heat the duck oil to 40%. Put in the duck pancreas, chicken breast, winter bamboo shoot and winter mushroom. Push with a spoon. When the oil foams, remove from the pan. Pour in a colander to drain the oil.

4. Put the frying pan on the fire, ladle in chicken clear soup, add refined salt, cooking wine, monosodium glutamate, and thicken with wet starch.

5. Pour in the duck pancreas, chicken breast, mushroom and bamboo shoots, turn over the frying pan and pour in chicken oil.

 

Practice 2

Ingredients

300 grams of duck pancreas, 90 grams of chicken breast meat, 30 grams of winter bamboo shoots, 6 grams of mushrooms (fresh), 30 grams of egg white, 2 grams of salt, 1 gram of monosodium glutamate, 8 grams of starch (broad bean), 80 grams of duck oil.

step

1. Put the duck pancreas into a boiling water pot, scald it for about 10 seconds, take it out, cool it in clean water, tear off the Sao tendon, cut it into shreds, and put it into a plate.

2. Cut the chicken breast into shreds, put it in the duck pancreas plate, add 5g egg white and water lake powder, a small amount of refined salt, and mix well.

3. Remove the stems of mushrooms and wash; peel and wash the winter bamboo shoots and cut them into thin slices smaller than duck pancreas.

4. Heat the frying pan over a high heat. Ladle in the cooked duck oil. When it is 40% hot, put the duck pancreas and shredded chicken breast into the frying pan. When the shredded chicken breast turns white, pour in the colander to drain the oil.

5. Put the pot on the high heat again, ladle in 10g of cooked duck oil, stir fry the bamboo shoots and mushrooms, ladle in 50ml of chicken clear soup, add a little salt, yellow rice wine and monosodium glutamate, and thicken with 10g of starch.

6. Pour in the duck pancreas and chicken breast, turn them over a few times, pour in 15g cooked duck oil, and put them on a plate.

 

Characteristics of dishes

The method of Meiren liver is complicated. After being cooked, the color is white and red, and can be like peach blossom. The taste is fresh and crisp, and there is no residue left.

 

What to eat

Value effect

Duck pancreas is the pancreas of duck, which belongs to the digestive organ of duck. It is rich in protein, fat and carbohydrate. It can treat hypertension, hepatitis, yin deficiency and fire heat, promote liver qi circulation and relieve liver depression.

Chicken breast meat is a part with high protein content in chicken, which is easy to be absorbed and used by human body. It can enhance physical strength and strengthen the body. At the same time, chicken is beneficial to five internal organs, tonifying deficiency and damage, tonifying deficiency and stomach, strengthening tendons and bones, activating blood circulation, regulating menstruation and stopping leucorrhea.

 

matters needing attention

Duck pancreas taste sweet and salty, cold patients, chronic enteritis are not suitable for eating, abdominal pain, diarrhea, low back pain, dysmenorrhea and other symptoms of people also had better eat less.

Chicken is not suitable for people with warm nature, fire support, hyperactivity of liver Yang, oral erosion, skin furuncle and constipation; people with fever, excessive internal fire, severe phlegm dampness, obesity, heat toxin furuncle, hypertension, high blood lipid, cholecystitis and cholelithiasis; people with arteriosclerosis, coronary heart disease and hyperlipidemia should not drink chicken soup; people with cold, headache, fatigue and fever should not eat chicken soup Avoid chicken, chicken soup.

 

History and culture

Yu Youren, a politician of the Republic of China, wrote a couplet after tasting the beauty liver: a hundred pots of wine, three drunk people, and a tower of solitary lights reflecting the Six Dynasties. Horizontal: full of flavor.

 

It is said that in order to eat "beauty liver", Wang Jingwei drove the Japanese gendarmes' car in the middle of the night, opened the city gate and gathered at Ma Xiangxing.

 

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mei Ren Gan