Xianglu apple(xiang lu ping guo )

Xianglu Apple method:

Raw materials for making Xianglu Apple:

50 grams of minced fish. Ingredients: 50g bean sprouts, 2.5G cooked ham powder. Three egg whites.

Ingredients for making fragrant Apple:

5g cooking wine, 1.5g refined salt, 10g wet corn flour, 100g clear soup and 15g chicken oil.

Processing steps of Xianglu Apple:

1. Put the minced fish into a bowl, add a little cooking wine, a little refined salt and 5g chicken oil, and stir well. The egg white is poured into the dish, chopped out with chopsticks, and is white foam, pour into the fish's rice noodles, add a little corn flour, mix into the thin fish paste.

2. Put a layer of chicken oil on 20 small bowl shaped wine cups and fill them with minced fish paste. Wash the bean sprouts with water, pinch off the tender leaves, put them on the paste of minced fish, sprinkle some minced ham around them, and then turn them into fragrant apples. Steam them in the drawer for 3 to 5 minutes and take them out.

3. Use a knife to cut on the edge of the oil cup, take out the fragrant apple and place it in the disc. Pour clear soup into the pot, add cooking wine and refined salt, bring to a boil over high heat, skim off the foam, dilute the corn flour with water, pour into the pot, thicken it, pour 5 grams of chicken oil, and pour it on the vegetables.

Xianglu apple

Xianglu apple is a delicious food made of minced fish.

Ingredients needed

Ingredient: 50g minced fish.

Ingredients: 50g bean sprouts, 2.5G cooked ham powder. Three egg whites.

Seasoning: 5g cooking wine, 1.5g refined salt, 10g wet corn flour, 100g clear soup, 15g chicken oil.

Production method

1. Put the minced fish into a bowl, add a little cooking wine, a little refined salt and 5g chicken oil, and stir well. The egg white is poured into the dish, chopped out with chopsticks, and is white foam, pour into the fish's rice noodles, add a little corn flour, mix into the thin fish paste.

2. Put a layer of chicken oil on 20 small bowl shaped wine cups and fill them with minced fish paste. Wash the bean sprouts with water, pinch off the tender leaves, put them on the paste of minced fish, sprinkle some minced ham around them, and then turn them into fragrant apples. Steam them in the drawer for 3 to 5 minutes and take them out.

3. Use a knife to cut on the edge of the oil cup, take out the fragrant apple and place it in the disc. Pour clear soup into the pot, add cooking wine and refined salt, bring to a boil over high heat, skim off the foam, dilute the corn flour with water, pour into the pot, thicken it, pour 5 grams of chicken oil, and pour it on the vegetables.

What to eat

Pea seedling contains carotene, ascorbic acid, riboflavin and other nutrients. Bean sprouts are cool and contain vitamin C. they are cool food in hot and dry seasons. Some children don't like vegetables, but they often like peas. Because the color of bean sprouts is tender, crisp and delicious, it can induce children who don't like to eat vegetables to eat more. Pea seedlings. In cooking, that is, the use of boiling oil frying, seedling leaves do not absorb oil, color is still green after cooked.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Lu Ping Guo