Agate dog(ma nao gou )

Agate dog method:

Raw materials for making agate dog:

200 grams of cooked white dog meat, 2 pieces of oil skin, 15 grams of canned bamboo shoots, 15 grams of cucumber slices, 15 grams of carrot slices, 500 grams of peanut oil (actual consumption 75 grams), 40 grams of starch, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of vinegar, 15 grams of shredded onion, 5 grams of garlic, 10 grams of shredded ginger, 2 grams of salted noodles, 75 grams of sugar, 15 grams of sesame oil and 15 grams of baked sesame.

Steps of making agate dog:

1. Soak the dog meat in cold water for 4 hours, remove the fascia and cut it into elephant eye pieces; put it into boiling water together with bamboo shoots and carrot slices, blanch it thoroughly, then remove the water; then cut the oil skin into elephant eye pieces.

2. Heat the frying spoon, add sesame oil, stir fry the shredded green onion and ginger, add dog meat, bamboo shoots, cooking wine, vinegar, soy sauce, sugar and proper amount of water, bring to a boil, then add cucumber slices, thicken them with starch, take out the spoon and put them into the soup bowl.

3. Heat up the frying spoon, add peanut oil and heat it. Then add the sliced oil and fry it until crisp. Take it out and put it into a soup plate to serve with the soup bowl. In front of the guests, pour the Gorgon in the bowl into the soup plate and make a sound. Then sprinkle the roasted sesame.

Characteristics of agate dog:

The color is light, the texture is crisp, sweet, sour and slightly salty.

Agate dog

Agate dog is a home-made dish mainly made of cooked white dog meat, oil skin, canned bamboo shoots, etc.

Make food

200 grams of cooked white dog meat, 2 pieces of oil skin, 15 grams of canned bamboo shoots, 15 grams of cucumber slices, 15 grams of carrot slices, 500 grams of peanut oil (actual consumption 75 grams), 40 grams of starch, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of vinegar, 15 grams of shredded onion, 5 grams of garlic, 10 grams of shredded ginger, 2 grams of salted noodles, 75 grams of sugar, 15 grams of sesame oil and 15 grams of baked sesame.

Production steps

1. Soak the dog meat in cold water for 4 hours, remove the fascia and cut it into elephant eye pieces; put it into boiling water with bamboo shoots and carrot slices, blanch it thoroughly, remove the water, and then cut the oil skin into elephant eye pieces.

2. Add sesame oil to heat the frying spoon, add shredded green onion and ginger, stir fry slightly, add dog meat, bamboo shoots, cooking wine, vinegar, soy sauce, sugar and proper amount of water, bring to a boil, then add cucumber slices, stir fry with starch, put out the spoon and put into the soup bowl.

3. Heat the frying spoon, add peanut oil and heat it. Then add the sliced oil and fry it until crisp. Remove it and put it into a soup plate. Serve with the soup bowl. Pour the sauce in the bowl into the soup plate in front of the guests and make a sound. Then sprinkle the cooked sesame.

Characteristics of dishes

Agate dog, Korean food, light color tea, crisp texture, sweet and sour slightly salty.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma Nao Gou