Jinyincai pig lung soup(jin yin cai zhu fei tang )

Method of jinyincai zhufei soup:

Raw materials for making jinyincai pig lung soup:

One pig lung,

50 grams of almonds,

Six dates,

400 grams of cabbage,

50 grams of dried vegetables. A little refined salt.

The processing steps of jinyincai zhufei soup are as follows:

① Wash pig lungs and cut into pieces.

② Wash almonds and dates.

③ Pick up the cabbage and wash it. Soak the dried cabbage and cut it into sections.

④ Put proper amount of water on high heat for 6 minutes until rolling, put in all materials, medium heat for 40 minutes, then season with salt.

Jinyincai pig lung soup

Jinyincai pig lung soup is a delicious food made of pig lung, almond, jujube and cabbage.

Ingredients: one pig lung, 50g almonds, six dates, 400g cabbage, 50g dried vegetables.

Seasoning: a little refined salt.

Methods: ① clean pig lungs and cut into pieces.

② Wash almonds and dates.

③ Pick up the cabbage and wash it. Soak the dried cabbage and cut it into sections.

④ Put proper amount of water on high heat for 6 minutes until rolling, put in all materials, medium heat for 40 minutes, then season with salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Yin Cai Zhu Fei Tang