Five silk vegetable roll(wu si cai juan )

Five silk vegetable roll method:

Raw materials for making five silk vegetable rolls:

500 grams of cabbage leaves. Ingredients: round ham, Shuifa yulanpian, Shuifa Xianggu, carrot, lettuce 30g each.

Ingredients for making five silk vegetable rolls:

5 g refined salt, 40 g Sugar, 5 g vinegar, 5 g sweet scented osmanthus sauce.

Steps of making five silk vegetable roll:

1. Wash the round ham, Shuifa yulanpian, Shuifa shiitake, carrot (peeled) and lettuce (peeled and glutened) and cut them into 1 inch and 5 minutes of silk. Pour 1 kg water into the pot, heat and bring to a boil. Add shredded Yulan, shredded mushrooms, shredded carrots and shredded lettuce. Remove and cool in cold boiled water.

2. Wash cabbage leaves with clean water. Pour 1 kg water into the pot, heat and bring to a boil. Put the cabbage leaves in the pot and remove them. Cool them with cold boiled water. Remove them. Control the water and cut them into 1-inch-5-inch-wide rectangular pieces. Put them in the basin, add refined salt and stir them evenly. Marinate them for 5 minutes. Remove them. Then place the cabbage pieces on the top of the vegetable pier and keep the width straight Code the five kinds of silk (a small part at each end), roll up the cabbage and put it into the basin, add sugar, sweet scented osmanthus sauce and vinegar, add appropriate amount of water, cover the plate tightly, marinate for 4 hours, turn over the vegetable roll, marinate for another 2 hours, then take out the code and put it on the plate.

Five silk vegetable roll

Wusi vegetable roll is a kind of food made of cabbage leaves, carrots, ham and bamboo shoots. It is characterized by rich colors and sweet taste.

raw material

Main materials

Cabbage leaves 500g.

mixed ingredients

Round ham, water hair dried bamboo shoots, water hair mushrooms, carrots, lettuce 30 grams each.

Seasoning

5 g salt, 40 g Sugar, 5 g vinegar, 5 g sweet scented osmanthus sauce.

practice

1. Wash the round ham, water hair dried bamboo shoots, water hair mushrooms, carrots (peeled), lettuce (peeled, tendon) and cut them into 1 inch and 5 minutes of silk. Pour 1 kg water into the pot, heat and bring to a boil. Add shredded asparagus, mushrooms, carrots and lettuce (Cu ā n) once. Remove and cool in cold boiled water.

2. Wash cabbage leaves with clean water.

Pour 1 kg water into the pot, heat and bring to a boil. Put the cabbage leaves into the pot, remove them, cool them with cold water, remove them, control the water, cut them into 1-inch-5-inch-wide rectangular pieces, put them into the pot, add refined salt, stir them well, marinate them for 5 minutes, remove them, and then lay the cabbage leaves on the vegetable pier with five kinds of silk (a small part of each end exposed) Roll up the leaves and put them into the basin. Add sugar, sweet scented osmanthus sauce and vinegar. Add proper amount of water and cover the plate tightly. After marinating for 4 hours, turn the rolls over and marinate for another 2 hours. Take out the yard and put it on the plate.

matters needing attention

Cabbage contains a large amount of crude fiber and is hard in quality, so it is not suitable for people with spleen stomach deficiency and diarrhea to eat more.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Si Cai Juan