Vanilla American steak(xiang cao mei guo niu ba )

Vanilla American steak method:

Ingredients for vanilla American steak:

One American steak (naked eye, sirloin or T-bone) weighs about 250g, with proper amount of Italian cucumber and dried g, 1 tsp chopped parsley and 2 tbsp vegetable butter. Seasoning: a little garlic salt, a little black pepper powder.

Processing steps of vanilla American steak:

1. Marinate American steak with seasoning and set aside.

2. Slice the Italian cucumber and dried bamboo shoots, cook them and mix them with dishes. (add a little vegetable butter and salt to mix well).

3. Fry the American steak in a pan until it is cooked. Put it on the plate.

4. Mix minced parsley with vegetable butter, snow until set, cut into small pieces, put on the fried American steak noodles, and serve.

Vanilla American steak

It is a modern dish with delicious meat flavor, attractive color, nourishing and strong taste.

Introduction to menu

Country: USA

Cuisine: beef

One American steak (naked eye, sirloin or T-bone) weighs about 250g, with proper amount of Italian cucumber and dried bamboo shoots, 1 tsp minced parsley and 2 tbsp vegetable butter.

flavoring:

Garlic salt, black pepper powder each a little.

Production process

(1) Marinate American steak with seasoning and set aside.

(2) Slice the cucumbers and dried bamboo shoots, cook them well and mix them with dishes. (add a little vegetable butter and salt to mix well).

(3) Fry the American steak in a pan until it is cooked. Put on the plate.

(4) Mix minced parsley with vegetable butter, snow until set, cut into small pieces, add fried American steak noodles, serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Cao Mei Guo Niu Ba