Stewed oxtail soup(qing dun niu wei tang )

Stewed oxtail soup method:

Raw materials for stewing oxtail soup

2500g yellow oxtail, 75g old ginger, 125g cooking wine, 5g monosodium glutamate, 3.5G salt, 1500g fresh hen, 80g lard and 3G top pepper.

The processing steps of clear stewed oxtail soup are as follows:

1. Remove the residual skin from the oxtail and clean it. Cut 2 / 3 deep into each joint seam, do not cut off, float in water for 20 minutes.

2. use a large pot of boiling water 3000 grams, put the tail of the ox, boil it on a wild fire, beat the foam. Add ginger, Chinese prickly ash, cooking wine and Hen (remove head and claws), bring to a boil, and then simmer over low heat. Turn every 1 hour to avoid sticking to the pot.

3. Stew until the soup is ripe, filter out the pepper and ginger in the soup with a clean thin white cloth. Put it on the high heat again and bring to a boil. Then put it on the low heat and simmer until it is cooked. Before and after a total of 7.5 hours of stew, hens only take juice, stew, chicken out for other use. Add MSG, salt and lard when eating.

Characteristics of clear stewed oxtail soup:

The soup is delicious, fragrant and nutritious.

Stewed oxtail soup

Stewed oxtail soup is a delicious food made of oxtail, scallion, ginger, cooking wine and salt. Cow tail is rich in gum, but only through a long time of stewing, can the gum and delicious of cow tail volatilize. Oxtail has the functions of harmonizing blood and replenishing qi, strengthening tendons and bones, nourishing skin and kidney, and it is peaceful in nature. It is very suitable for people with deficiency of body.

Material Science

raw material

One oxtail (800g)

Seasoning

Onion, ginger, cooking wine, salt, monosodium glutamate, pepper, the right amount

practice

Remove the hair of oxtail, scrape it clean, chop it into pieces, blanch it in boiling water and wash it,

Put it in a casserole, add water, scallion, ginger and cooking wine, and bring to a boil,

Skim the froth, cover and simmer over low heat for 3 hours until the oxtail is cooked and rotten. Add salt

Season with MSG and sprinkle with pepper.

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Chinese PinYin : Qing Dun Niu Wei Tang