fired peanut(chao hua sheng )

Fried peanut method:

Raw materials for frying peanuts:

1 cup peanuts, a little salt.

Processing steps of fried peanut

1. Wash the peanuts, put them on a plate and sprinkle with salt.

2. Heat with high heat for 4 minutes and 30 seconds, stir fry until cool.

fired peanut

Fried peanuts is a kind of home cooking, which is simple and convenient. Its taste is crisp. It has the effect of tonifying and nourishing blood.

introduce

Cuisine and efficacy: lung nourishing recipes, forgetful recipes, hemostatic recipes, youth recipes, tonifying recipes, malnutrition recipes

Taste: salty

Technology: stir fried

practice

Practice 1

Manufacturing materials

Ingredient: 500g peanuts

Seasoning: 4G salt

Production process

1. Wash the peanuts, put them on a plate and sprinkle with salt.

2. Heat with high heat for 4 minutes and 30 seconds. Stir fry until cool.

Practice 2

Material Science

A cup of peanuts.

Seasoning

Salad oil, refined salt and a little sugar.

practice

① Wash the peanuts and put them on a plate. Put cold oil in a cold pan and sprinkle with salt.

② Heat over high heat for 4 minutes and 30 seconds. Stir fry until done and serve on a plate. Sprinkle with salt and sugar. Let cool and serve.

Features: fragrant and crisp

Efficacy: nourishing blood

Practice 3

The peanut with shell is stir fried in iron pot with sand (iron sand or yellow sand), which is also called stir fried peanut.

The reason for frying peanuts with sand is that the heated sand can wrap the peanuts and heat them evenly. It is easy to dry the water and prevent the peanuts from burning.

The food is mutual restraint

Peanut: for those with weak stomach, peanut should not be eaten with cucumber and crab, otherwise it is easy to cause diarrhea.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Hua Sheng