Fried beef fillet(jian niu li ji ba )

Fried beef fillet steak method:

Ingredients for fried sirloin steak:

1750g beef fillet, 150g oil, 100g butter, 25g spicy soy sauce, 10g salt, a little pepper.

Processing steps of fried beef tenderloin steak:

1. Cut the beef tenderloin into 10 sections. Each section is patted into a 1.2 cm thick round cake with a meat racket. Fold up the rough edges and sprinkle with salt and pepper.

2. Heat the oil in the frying pan, put the fillet into the pan, fry on both sides until it is mature, drain the oil, add the butter and cook it with spicy soy sauce.

3. It's better to put the beef tenderloin steak in the plate of potato chips, carrot chips and lentils, and pour the original juice.

Characteristics of fried beef tenderloin steak:

It's salty and delicious, soft and tender.

Fried beef fillet

Fried beef tenderloin steak is a kind of food made of beef tenderloin, potatoes and other ingredients.

Main materials

Beef tenderloin 175g

accessories

Potatoes 150g, carrots 25g, lentils 25g

Seasoning

Lard (refining) 20g spicy soy sauce 5g salt 3G pepper 3G each amount

category

Private dishes malnutrition conditioning anemia conditioning

flavor

The color is golden, the meat is soft and tender, and the taste is fresh and tender.

Food practices

1. Wash the beef tenderloin, remove the skin, cut it into sections, beat it with the back of a knife into a 1.5cm thick round cake, fold up the edge, sprinkle salt and pepper, and marinate for about 15 minutes.

2. When the pan is hot, put the fillet in, fry and color on both sides, decant the remaining oil and cook it with chili sauce oil. Add potato chips, carrot chips, lentils and juice.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Niu Li Ji Ba