Phoenix play Peony(feng xi mu dan )

Phoenix play peony method:

Raw materials for peony production in Phoenix Opera:

Ingredients: 150g chicken breast, 1 jellyfish head.

Ingredients: 50 grams of cucumber skin, 50 grams of mushrooms and 50 grams of ham.

Seasoning for making phoenix play peony:

10 g cooking wine, 1.5 g refined salt, 1 egg white, 5 g wet corn flour, 300 g clear soup.

Production steps of peony in Phoenix Opera:

1. Wash the chicken breast with water, remove the skin and tendons, then slice into long slices, put them into a bowl, add a little salt and cooking wine, mix well, add egg white and corn flour, and stir well.

2. Wash the jellyfish head with clean water and cut it into 10 pieces. Cut cucumber skin, mushroom and ham into 1-cent thick flower shaped slices with flower shaped knife.

3. Heat up the pan, add boiling water, take out the jellyfish, slide the chicken slices, take out the chicken slices, and then put in the mushroom slices and ham slices. Put the sliced chicken into a sea bowl, put the jellyfish head piece in the middle of the sliced chicken into a pile, and sprinkle the mushroom slices, ham slices and cucumber slices around.

4. Pour clear soup into the pot, add cooking wine and refined salt. For good taste, heat and bring to a boil. Skim the foam and pour it into the bowl along the edge of the sea bowl.

Phoenix play Peony

1. Wash the chicken breast with water, remove the skin and tendons, then slice into long slices, put them into a bowl, add a little salt and cooking wine, mix well, add egg white and corn flour, and stir well.

2. Wash the jellyfish head with clean water and cut it into 10 pieces. Cut cucumber skin, mushroom and ham into 1-cent thick flower shaped slices with flower shaped knife.

3. Heat up the pan, add boiling water, take out the jellyfish, slide the chicken slices, take out the chicken slices, and then put in the mushroom slices and ham slices. Put the sliced chicken into a sea bowl, put the jellyfish head piece in the middle of the sliced chicken into a pile, and sprinkle the mushroom slices, ham slices and cucumber slices around.

4. Pour clear soup into the pot, add cooking wine and refined salt. For good taste, bring to a boil, skim the foam, and pour it into the bowl along the edge of the sea bowl

Recipe: Phoenix play Peony

[cuisine]

[dish taste] delicious

[food materials involved] chicken, seafood, river fresh pork, mountain treasure

[raw materials]

Main ingredients:

Chicken breast meat 150 grams, jellyfish head 1.

mixed ingredients:

Cucumber skin, mushrooms, cooked ham 50 grams each.

Seasoning:

10 g cooking wine, 1.5 g refined salt, 1 egg white, 5 g wet corn flour, 300 g clear soup.

[production process]

1. Wash the chicken breast with water, remove the skin and tendons, then slice into long slices, put them into a bowl, add a little salt and cooking wine, mix well, add egg white and corn flour, and stir well.

2. Wash the jellyfish head with clean water and cut it into 10 pieces. Cut cucumber skin, mushroom and ham into 1-cent thick flower shaped slices with flower shaped knife.

3. Heat up the pan, add boiling water, take out the jellyfish, slide the chicken slices, take out the chicken slices, and then put in the mushroom slices and ham slices. Put the sliced chicken into a sea bowl, put the jellyfish head piece in the middle of the sliced chicken into a pile, and sprinkle the mushroom slices, ham slices and cucumber slices around.

4. Pour clear soup into the pot, add cooking wine and refined salt. For good taste, heat and bring to a boil. Skim the foam and pour it into the bowl along the edge of the sea bowl.

Phoenix play Peony

Wuqiang New Year picture "phoenix play peony" is also called "Danfeng Chaoyang"

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Feng Xi Mu Dan