Fried tomato method:
Raw materials for frying tomatoes:
Tomato 1 / 4 (about 25g), bread flour 10g, cooked celery a little, salad oil 8g.
Processing steps of fried tomato:
1. Put the bread powder into a pan and bake it to a burnt yellow color; blanch the tomatoes with boiling water, peel and slice them.
2. Heat the salad oil in a pan, fry the tomatoes until both sides are brown, place in a small plate, sprinkle with bread flour and celery.
Characteristics of fried tomato
This dish is beautiful in color, very delicious, can induce baby appetite. Rich in calcium, phosphorus, iron, zinc, manganese, copper, iodine and other important trace elements, these minerals, especially beneficial to the growth and development of infants. In addition, it is also rich in vitamin C, B vitamins, carotene and so on.
Do fried tomatoes need to pay attention to:
During the production, fry the tomato in the oil pan until both sides are brown, then sprinkle the bread powder and celery on it.
Fried tomato
Fried tomato is a dish, the main ingredients are tomatoes, bread flour, cooked celery, etc. Note: during the production, fry the tomato in the oil pan until both sides are brown, then sprinkle the bread powder and celery powder on it.
Main materials
Tomato 1 / 4 (about 25g), bread flour 10g, cooked celery a little.
accessories
8 g salad oil.
Making method
① Put the bread flour into a pan and bake it to a burnt yellow color. Blanch the tomatoes with boiling water, peel them and cut them into thin slices;
② Heat the salad oil in a pan, fry the tomatoes until brown on both sides, place in a small plate, sprinkle with bread flour and celery.
Efficacy indications
This dish is beautiful in color, very delicious, can induce baby appetite; rich in calcium, phosphorus, iron, zinc, manganese, copper, iodine and other important trace elements, these minerals, especially beneficial to the growth and development of infants. In addition, it is also rich in vitamin C, D vitamins, carotene and so on.
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Fried tomato
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