Money makes silk(jin qian tu si )

Money spinning method:

Raw materials for making money silk:

Ingredient: 350 grams of fresh shrimp.

Ingredients: 100g bread, a little bread, 50g watercress, 50g pig fat, 50g horseshoe, 1 chicken yellow.

Seasoning for money spinning:

10 grams of cooking wine, 1.5 grams of refined salt, 15 grams of dry corn flour, 1 kilogram of peanut oil (about 40 grams), 2 grams of pepper salt.

The production steps of money spinning are as follows:

1. Remove the head, tail and shell of the fresh shrimp, remove the sand line, and wash with water; smash the horseshoe and chop it into powder with a knife; smash the fresh shrimp and pig fat into velvet with the back of the knife; cut the bread into round pieces with a diameter of 1 inch and a thickness of 1 minute, and chop the rest into bread flour.

2. Put minced shrimp and minced pig meat into a bowl, add refined salt, cooking wine and corn flour, stir them vigorously, then add horseshoe powder and egg white, stir them into a paste, squeeze them into balls with a diameter of 1 inch by hand, put them on the bread slices, and wipe them all around with a knife. Place the cut Nostoc flagelliforme on the shrimp balls. Sift the bread flour, then sprinkle the bread crumbs on the shrimp tray, and compact by hand.

3. In a frying pan, pour 1 kg peanut oil into it. When it's 60% hot, put it into the shrimp tray. When it's golden, fry it out. Control the oil and put it on the plate. Serve it with pepper salt.

Money makes silk

Money silk is a famous dish, belonging to one of the Manchu and Han banquet. The main ingredients are fresh shrimp, bread, watercress, pig fat, horseshoe, chicken yellow, etc.

Raw materials

350 grams of fresh shrimp, 100 grams of bread, a little bread, 50 grams of water lettuce, 50 grams of pig fat, 50 grams of horseshoe, 1 chicken yellow clear, 10 grams of cooking wine, 1.5 grams of refined salt, 15 grams of dry corn flour, 1 kilogram of peanut oil (about 40 grams), 2 grams of pepper salt.

Production process

1. Remove the head, tail and shell of the fresh shrimp, remove the sand line, and wash with water; smash the horseshoe and chop it into powder with a knife; smash the fresh shrimp and pig fat into velvet with the back of the knife; cut the bread into round pieces with a diameter of 1 inch and a thickness of 1 minute, and chop the rest into bread flour.

2. Put minced shrimp and minced pig meat into a bowl, add refined salt, cooking wine and corn flour, stir them vigorously, then add horseshoe powder and egg white, stir them into a paste, squeeze them into balls with a diameter of 1 inch by hand, put them on the bread slices, and wipe them all around with a knife. Place the cut Nostoc flagelliforme on the shrimp balls. Sift the bread flour, then sprinkle the bread crumbs on the shrimp tray, and compact by hand.

3. In a frying pan, pour 1 kg peanut oil into it. When it's 60% hot, put it into the shrimp tray. When it's golden, fry it out. Control the oil and put it on the plate. Serve it with pepper salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Qian Tu Si