Spicy cabbage(ma la bao cai )

Spicy cabbage method:

Raw materials for making spicy cabbage:

Cabbage, 5000 grams; pepper powder, 100 grams; salt, 175 grams; pepper powder, 150 grams;

Processing steps of spicy cabbage:

Rinse the cabbage, change the knife into silk, drain the water, mix it in the bowl and add salt. Put it in a little time for a while. Add pepper and pepper powder and mix evenly. Then you can eat it for about 24 hours. If you add some Baijiu before the altar, it will taste better.

Characteristics of spicy cabbage:

Red, spicy, crisp, suitable for three meals a day appetizer.

Spicy cabbage

Spicy cabbage is a delicious food, the main ingredients: cabbage, 5000 grams; pepper powder, 100 grams; salt, 175 grams; pepper powder, 150 grams.

Introduction to menu

Spicy cabbage

[Characteristics] red, spicy and crisp, it is suitable for appetizers of three meals a day.

Production method

Rinse the cabbage, change the knife into silk, drain the water, mix it in the bowl and add salt. Put it in a little time for a while. Add pepper and pepper powder and mix evenly. Then you can eat it for about 24 hours. If you add some Baijiu before the altar, it will taste better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma La Bao Cai