Sweet and sour red persimmon pepper(tang cu hong shi jiao )

Sweet and sour red persimmon pepper method:

Raw materials for making sweet and sour red persimmon peppers:

500g red persimmon pepper. Seasoning: sesame oil 40g, vinegar 40g, salt 5g, sugar 60g.

Processing steps of sweet and sour red persimmon pepper:

1. Wash the red persimmon pepper with clean water, remove the handle and ladle, and cut into long pieces.

2. Heat the frying spoon, add oil, stir fry the red persimmon pepper, add salt and sugar, and then add vinegar

Sweet and sour red persimmon pepper

Sweet and sour red persimmon pepper is a classic traditional dish in Sichuan Province. It belongs to Sichuan cuisine. It is red in color and delicious.

raw material

Ingredient: red persimmon pepper 500g.

Seasoning: sesame oil 40g, vinegar 40g, salt 5g, sugar 60g.

Production process

(1) Wash the red persimmon pepper with clean water, remove the handle and ladle, and cut into long pieces.

(2) Heat the frying spoon and add oil. Stir fry the red persimmon pepper, add salt and sugar, and then add vinegar.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu Hong Shi Jiao