Almond Jelly(xing ren dou fu )

Almond tofu method:

Raw materials for making almond tofu:

Almond 150g, rice 50g, frozen powder 10g, sugar 300g, almond essence 0.5g, golden cake 50g (hawthorn cake), cucumber 50g.

Processing steps of almond tofu:

1. Soak the almonds in boiling water, peel and chop them; then wash the rice, add 400 ml of water to the almonds and grind them into a pulp. The finer the almonds, the better. If they are too fine, they will be ready for use.

2. Wash the frozen powder, add 100ml water, steam for 20 minutes, put it in a clean pot together with the ground pulp, add 50g sugar, bring to a boil, remove the foam, add almond essence, stir well, pack it in 10 small bowls, cool it in the air, and ice it in the refrigerator.

3. Add 250 grams of sugar to 750 mL of clean water, bring to a boil, cool and ice; cut the golden cake and the cucumber into 20 pieces for use.

4. Use a knife to divide the almond jelly 6 times, and then cross 6 times. Pay attention not to stick to the edge of the bowl. Put 2 pieces of golden cake and 2 pieces of cucumber into each bowl, and separate the iced sugar water

Characteristics of almond tofu:

Bright color, delicate texture, cool and sweet.

Almond Jelly

Almond bean curd is one of the traditional specialties. It is a kind of dessert, which is popular in Manchu and Han Dynasties. It is mainly made of sweet almonds after refining, boiling with water, freezing and setting, and then cutting into pieces. It is named for its shape like tofu. However, due to the different production areas, the methods of making almond tofu are also different. Almond is the nucleolus of almond fruit, which contains 20% protein and no starch. Sweet almond tends to nourish and has a certain lung tonic effect. Eating almonds correctly can achieve the effect of producing body fluid and relieving thirst, moistening lung and asthma, smoothing intestines and defecating, and reducing intestinal cancer. However, excessive consumption of almonds (whether bitter or sweet) can cause poisoning, so it is necessary to soak in water for many times before eating, and heat and boil. The following will introduce several methods of making almond tofu.

Main raw materials

Sweet almond or ready-made almond powder, sugar, milk, flour, canned fruit, almond essence and a little other raw materials.

The amount of each raw material depends on the specific production method. Home made almond tofu is usually made with milk. Market almond tofu, often mixed with sweet fruit juice and fruit, similar to cold mixed fruit slices or mixed sweet jelly.

Characteristics of dishes

It looks like tofu. It is cool, sweet and refreshing. It can relieve heat and relieve heat. It is a good food in summer.

practice

Almond tofu is a kind of traditional food. It can be used as a snack or as a beet for dinner. There are almond tofu in many parts of the country, but the production methods are not the same.

Almond in North China

Raw materials: 30 grams of sweet almonds, 500 grams of sugar, 15 grams of frozen powder, some fresh milk, a little Jinggao Ding, a little honey osmanthus

Preparation method:

1. Wash the sweet almond, soak it in boiling water, remove the skin, grind it into a slurry with a blender, and then filter the residue with gauze to get the almond juice; put the frozen powder into a bowl, add appropriate amount of water, steam it in the cage, remove the impurities with gauze to get the frozen powder liquid.

2. Heat the pan, pour in almond juice and frozen powder liquid, add sugar and fresh milk, boil and mix well, remove from the pan and put into a square plate to cool, and then refrigerate in the refrigerator until it is frozen. Cut it into small pieces with a knife, put it into a bowl, sprinkle with Jinggao Ding and honey osmanthus.

Beijing cake is hawthorn cake, is made of Hawthorn mud and sugar.

Almond in Central China

Ingredients: almond powder 50 grams of frozen powder 10 grams condensed milk 1 listen to sugar 250 grams of food flavor a little.

Method: make a pot boil, mix in proper amount of water, pour into the frozen powder and boil it. Remove the impurities from the frozen powder before melting, then add almond powder, condensed milk, sugar and edible essence. Stir well and put it into a square dish and let it cool. Then refrigerate it in the fridge until it is frozen, remove it, cut it into small pieces with a knife, and put it into a bowl.

South China almond

Ingredients: corn flour 250g, sweet almond 150g, fresh milk 2000g, sugar 1000g, egg white 150g

Preparation method:

1. Add 500 grams of fresh milk into the bowl to make a paste, and then add the egg white to make a paste. Soak the sweet almonds in boiling water, remove the skin, and then put them into a water pot to make them soft. Then add 1000 grams of fresh milk and 500 grams of white sugar. After boiling, put them in the pot and cool them in the container. Then put them in the refrigerator to make the almond syrup.

2. Heat the pan, add the remaining fresh milk, sugar and water, bring to a boil, pour in the corn flour paste, stir well, cook over low heat until it bubbles, put the pan into a square plate to cool, and then put it into the refrigerator for refrigeration. When it is frozen, take it out, cut it into small pieces with a knife, put it into a bowl, and pour with almond syrup.

Almond tradition

Ingredients: 25g almonds, 15g frozen powder.

Ingredients: 25g jiangmi, 1 egg white.

Seasoning: 200g sugar.

Preparation method:

1. Soak the almond in warm water, peel off the second skin and smash it with a knife. Soak the rice for about half an hour after washing, remove and grind it into mud (small mill can be used to grind it into juice if the amount is large), add 50 grams of cold water to untie it, and filter out the juice with cloth.

2. Add 100g water to the bowl, add frozen powder and almond juice to the cage, steam them with high fire, take them out and mix them well, pour them into a clean plate, and freeze them in the refrigerator.

3. Set the pan on fire, add 500 grams of water, pour the sugar into the pan, break up the egg white, pour it into the pan, skim the foam when boiling, put it into a sea bowl, and put it into the refrigerator.

4. After the almond tofu is solidified, take it out, change the slope knife into a piece like an eye. After the sugar water is frozen in the refrigerator, pour the almond tofu into the sugar water, which is like tofu, floating on the sugar water.

Features: the soup is cool and sweet, and the tofu melts in the mouth.

Almond Jelly

Ingredients: bitter almond 150 grams of agar, 9 grams of sugar, 60 grams of butter, 60 grams of sugar, sweet osmanthus, jackfruit, orange cold sweet soup.

Method:

1. Put the bitter almond into proper amount of water and grind it into almond pulp with water (it is recommended to soak it in hot water until the bitter almond is slightly bitter or not bitter).

2. wash the pot, add 150 grams of ice water, add the vegetable, sprinkle osmanthus, put jackfruit, orange, pour cold sweet soup or soft drink, then you can eat.

Usage: it can be used as a snack. It is suitable for early and late summer.

Efficacy: benefit lung, remove phlegm, relieve cough and asthma. It is suitable for adjuvant treatment of cough and asthma.

Simple method of almond

Material Science:

1. Fresh milk 450g, fresh cream 50g

2. Sugar 60 g, agar 1.5 tbsp

3. 2 tbsp almond syrup

4. Caramel: 100g granulated sugar, 4 tbsp hot water

Method:

1. Boil material 1; mix material 2 well, add material 1, boil until dissolved, turn off the heat, and then add almond syrup to mix well, put into the mold and let cool and set.

2. Put the sugar into the pot, stir it continuously, boil it over low heat, then add hot water, cook for about 1 minute, turn off the heat and let it cool to form caramel.

3. Cut the almond tofu into pieces and drizzle with caramel.

matters needing attention:

1. Pay attention to the high temperature when cooking caramel, so be careful when heating water to avoid splashing.

2. Another way to eat is to add sugar water and diced fruit.

Almond bean curd

Cuisine: Manchu and Han soybean products

Raw materials: sweet almond, frozen powder, cherry, orange

Sugar, banana essence, milk.

Preparation method and consumption:

(1) Remove the skin of almond, grind it into almond juice in a grinder, filter it, put it into a hot pot, add the milk and bring to a boil.

(2) The jelly powder is boiled into glue juice, and the sugar water is boiled into sugar water. Add glue juice, sugar water and almond juice into jingciyi, mix well, cool and freeze in refrigerator, then curdle into bean curd.

(3) When eating, cut the bean curd into a rhombic shape with a knife, put the frozen sugar water and banana essence into a large soup bowl, push the almond bean curd into the sugar water, and then put in the oranges and cherries.

Special reminder:

Both South almond and North almond can be used to make almond tofu. In order to taste and smooth, it is better to use peeled almond; but after peeling, the North almond must be soaked until it is slightly bitter or not bitter! When the proportion of North apricot is large, children should be cautious!

Material and technology of almond bean curd

Ingredient: bitter almond (150g)

Excipients: Agar (9 grams) cream (60 grams) white granulated sugar (30 grams) Osmanthus (5 grams) jackfruit (20 grams) orange (20 grams) carbonated beverage (15 grams)

Production technology

1. Put bitter almond into proper amount of water and grind it into almond pulp with water.

2. Wash the pan, add 150g ice water, add vegetables, and heat until the vegetables are dissolved in water, add sugar, mix well, add almond paste, mix well, add cream, and bring to a slight boil, then pour out of the pan into the basin, cool, and freeze into pieces in the refrigerator, which is called almond tofu. Cut it into pieces with a knife, put it in a basin, sprinkle sweet osmanthus, put jackfruit and oranges, pour the beverage, and then you can eat.

Process tips

This product can be replaced by cold sweet soup or other soft drinks.

Material and process of almond tofu

Raw material: almond syrup 1 can (240

Chinese PinYin : Xing Ren Dou Fu