Healthy vegetable root(yang sheng cai gen )

Method of health preserving vegetable root:

Raw materials for making health preserving vegetable roots:

1 / 2 white radish (middle), 1 / 2 carrot (middle), 1 cucumber, 2 black fungus , 60g unsweetened peanut butter, 4 tbsp fried white sesame, 21 / 2 tbsp soy sauce, 3 tbsp sugar, 1 / 2 cup soup and 3 tbsp rice vinegar.

Processing steps of healthy vegetable root:

1. Cut red radish, white radish and cucumber into 5cm filaments and soak them in water.

2. Cut white sesame and mix with other seasonings.

3. Take up the material of method (1), drain the water, put it on the plate, and pour on the sauce of method (2).

Characteristics of health preserving vegetable root:

Tonifying deficiency, moistening lung and smoothing intestine. It is suitable for middle-aged and old people, frailty and premature senility, postpartum body deficiency, dizziness, lung dryness, cough and hemoptysis, chronic constipation, etc.

Healthy vegetable root

Health preserving vegetable root is a famous dish in Zhejiang Province, belonging to Zhejiang cuisine. Tonifying deficiency, nourishing fluid, moistening lung and smoothing intestine. It is suitable for middle-aged and old people, frailty and premature senility, postpartum body deficiency, dizziness, lung dryness, cough and hemoptysis, chronic constipation, etc. Cut red radish, white radish and cucumber into 5cm thin strips, soak in water, cut white sesame into pieces, mix well with other seasonings. Pick up the material of method 1, drain the water, put it on the plate, and drizzle with the sauce of method 2.

essential information

[recipe name] health preserving vegetable root

Zhejiang cuisine

[taste characteristics] tonifying deficiency, nourishing liquid, moistening lung and smoothing intestine. It is suitable for middle-aged and old people, weak and premature senility, dizziness, lung dryness, cough and hemoptysis, chronic constipation, etc

Raw materials

1 / 2 white radish (middle), 1 / 2 carrot (middle), 1 cucumber, 2 black fungus , 60g unsweetened peanut butter, 4 tbsp fried fragrant white sesame, 21 / 2 tbsp soy sauce, 3 tbsp sugar, 1 / 2 cup soup, 3 tbsp rice vinegar

Production process

1. Cut red radish, white radish and cucumber into 5cm thin strips and soak in water. 2. Cut white sesame into pieces and mix well with other seasonings. 3. Take up the material of method 1, drain the water, put it on the plate, and drizzle with the sauce of method 2.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yang Sheng Cai Gen