Sliced pork tripe with peppers(jian jiao du pian )

Method of sliced pork tripe with hot pepper

Raw materials used for making chili tripe slices:

500g pork tripe, 2 red peppers, 2 green peppers, 1 chive, 1 ginger, 3 garlic

Seasoning for making pepper and tripe slices:

30 g edible oil, 1 tsp sesame oil (3 G), 1 / 2 tsp pepper (1.5 g), 1 tsp vinegar (30 g), 1 tsp refined salt (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of pepper belly slice:

1. After cleaning the pork tripe, cut it from the middle, put in ginger, vinegar and water, then put it into the pressure cooker for about 15 minutes, and then take out the water;

2. Remove the stem and seed of pepper, wash and slice; wash and slice garlic and ginger; wash and slice scallion; slice pork tripe;

3. Put oil in the pot, heat up, add ginger and garlic slices, saute until fragrant, add pork tripe and fry until done;

4. Add pepper, scallion, pepper, sesame oil, salt and monosodium glutamate and stir well.

The characteristics of pepper belly slice are as follows

Bright color, slightly spicy and refreshing.

Attention should be paid to the preparation of spicy tripe slices

Must first use the pressure cooker to press through the pork tripe, otherwise not easy to fry rotten.

Sliced pork tripe with peppers

Pepper tripe slice is made of pork tripe, red pepper and other ingredients.

Food materials

raw material

500g pork tripe, 2 red peppers, 2 green peppers, 1 chive, 1 ginger, 3 garlic

Seasoning

30 g edible oil, 1 tsp sesame oil, 1 / 2 tsp pepper, 1 tsp vinegar, 1 tsp refined salt and 1 / 2 tsp monosodium glutamate

Production method

1. After cleaning the pork tripe, cut it from the middle, put in ginger, vinegar and water, then put it into the pressure cooker for about 15 minutes, and then take out the water;

2. Remove the stem and seed of pepper, wash and slice; wash and slice garlic and ginger; wash and slice scallion; slice pork tripe;

3. Put oil in the pot, heat up, add ginger and garlic slices, saute until fragrant, add pork tripe and fry until done;

4. Add pepper, scallion, pepper, sesame oil, salt and monosodium glutamate and stir well.

Food characteristics

Bright color, slightly spicy and refreshing.

The chef knows everything

Must first use the pressure cooker to press through the pork tripe, otherwise not easy to fry rotten.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Jiao Du Pian