Bitter gourd and mutton porridge(ku gua yang nan zhou )

Bitter gourd mutton porridge method:

Raw materials for making balsam pear mutton porridge:

150g rice, 150g lamb belly, 100g balsam pear, 60g oats and a little ginger

Ingredients for making balsam pear mutton porridge:

5 g edible oil, 1 tsp cooking wine (3 G), right amount of pepper, 1 tsp refined salt (3 G), 1 tsp monosodium glutamate (3 G)

Processing steps of bitter gourd and mutton porridge:

1. Wash the lamb belly and cut it into pieces, scald it in boiling water to remove the blood stain; wash, remove the flesh, slice the balsam pear, blanch it and take it out;

2. Wash the rice and mix well with a little oil; wash and soak the oats for 8 hours; wash and slice the ginger;

3. Add water, rice and oats to the pot, bring to a boil over high heat, add lamb belly, ginger slices and other seasonings, stir well, turn down the heat and cook for 1 hour, then add bitter melon slices and cook for 10 minutes.

Characteristics of bitter gourd mutton porridge:

It's delicious with meat and vegetables.

To make bitter gourd and mutton porridge, it is necessary to pay attention to:

If you put a little mung beans, it will taste better.

Bitter gourd and mutton porridge

Balsam pear and mutton porridge is a delicious food. The main raw materials are rice, 1 gram of mutton, 0 gram of balsam pear, 0 gram of oats, ginger, etc.

Material Science

150 grams of rice, 150 grams of lamb belly, 100 grams of balsam pear, 60 grams of oats, a little ginger,

Seasoning

5g edible oil, 1 tsp cooking wine, 1 tsp pepper, 1 tsp refined salt, 1 tsp monosodium glutamate,

practice

1. Wash the lamb belly and cut it into pieces. Scald it in boiling water to remove the blood stains,

2. Wash the balsam pear, remove the flesh, slice it, blanch it and take it out,

3. Wash the rice and mix with a little oil,

4. Wash and soak oats for 8 hours,

5. Wash and slice ginger,

6. Add water, rice and oats to the pot, bring to a boil over high heat, add lamb belly, ginger slices and other seasonings, stir well, turn down the heat and cook for 1 hour, then add balsam pear slices and cook for 10 minutes.

characteristic

It's delicious with meat and vegetables.

The chef knows everything

If you put a little mung beans, it will taste better.

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Chinese PinYin : Ku Gua Yang Nan Zhou