Stir fried shredded pork with leek stalk (1-3 years old)(jiu cai geng chao rou si sui )

Fried shredded pork with leek stalk (1-3 years old)

Raw materials for stir frying shredded pork with leek stalk (1-3 years old)

Fat and lean pork 500g, leek stem 1kg. Ingredients: 100g fried vegetable oil, 30g pepper oil, 120g soy sauce, 15g refined salt, 5g cooking wine, a little onion and ginger.

Stir fried shredded pork with leek stalk (1-3 years old)

① Wash the pork and cut it into shreds. Cut the leek stalk into 2 cm long pieces.

② Put the oil into the pot, heat it up, stir fry the shredded meat to change color, add onion and ginger powder, soy sauce, cooking wine and refined salt, stir the leek stem, stir fry a few times, pour in pepper oil and monosodium glutamate.

Features: delicious taste, attractive appetite.

Production key: this dish is suitable for spring consumption, because this season's chives are fresh and delicious. After the leek stem is put into the pot, stir fry a few times, and then put it out of the pot immediately. Don't overdo it.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiu Cai Geng Chao Rou Si Sui