Fried beef(bao niu rou )

Fried beef method:

Raw materials for making fried beef:

Beef tenderloin 250 g, sesame oil 500 g (actual consumption about 60 g), wet starch 25 g, green garlic 6 g, garlic 3 G, cooking wine a little, soy sauce 60 g, vinegar a little, scallion oblique section 20 g, ginger 2 g.

Processing steps of fried beef:

1. Peel off the fascia of beef tenderloin and cut it into 3 cm long slices. Add 30 g soy sauce, wet starch and water (30-35 g) and mix well. Cut the garlic into 3 cm long pieces.

2. Pour sesame oil into the frying spoon, burn it on a high fire until it smokes, pour in the meat slices, fry for 15-20 seconds, then pour into the colander to drain the oil.

3. Add sesame oil (30g) to the stir fry spoon, add scallion, ginger and garlic, and stir fry until yellow.

4. Pour in the fried meat slices, then add cooking wine, soy sauce, vinegar and water (a little), stir fry for 15-20 seconds, sprinkle with green garlic and serve.

Characteristics of fried beef:

The meat is bright in color, loose, soft, tender and fragrant.

Fried beef

Fried beef is a home-made delicacy, which is made of beef as the main ingredient, sesame oil, wet starch, garlic, cooking wine, soy sauce and other auxiliary materials.

Ingredients needed

Main ingredient: 250 grams of beef tenderloin. Seasoning: 500g sesame oil, 25g wet starch, 6G garlic, 3G minced garlic, a little cooking wine, 60g soy sauce, a little vinegar, 20g scallion, 2G ginger.

Production method

(1) Peel off the fascia of beef tenderloin and cut it into 3 cm long slices. Add soy sauce (30 g), wet starch and water (30-35 g) and mix well. Cut the garlic into 3 cm long segments.

(2) Pour sesame oil into the frying spoon, burn it on a high fire until it smokes, pour in the meat slices, fry for 15-20 seconds, then pour into the colander to drain the oil.

(3) Add sesame oil (30g) to heat. Add scallion, ginger and garlic. Stir fry until yellow.

(4) Pour in the fried meat slices, then add cooking wine, soy sauce, vinegar and water (a little), stir fry for 15-20 seconds, sprinkle with garlic and serve.

Characteristics of dishes

The meat is bright in color, loose, soft, tender and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Niu Rou