Fresh mushroom and seafood porridge

Fresh mushroom and seafood porridge:

Raw materials for fresh mushroom seafood porridge:

2 and a half tbsp sticky rice, 1 and a half tbsp glutinous rice, 1 piece of peel (small), 150g Mudan (about 4 liang), 50g fresh mushroom or straw mushroom (about 1 liang), 100g shrimp (about 2 liang). Rice seasoning: half a teaspoon salt, half a teaspoon oil. Shrimp seasoning: 1 / 8 tsp salt, a little pepper.

Processing steps of fresh mushroom seafood porridge:

1. Wash sticky rice and glutinous rice, soak in hot water for 1 hour, drain water, and marinate with seasoning for 15 minutes.

2. Soak and wash the peel.

3. Wash the shrimps and marinate them with seasoning for a while.

4. Wash the mudstick and season with a little pepper.

5. Put the rice into a pot or a deep container, heat 1000 ml of water and peel, cover, leave an opening to drain air, cook at high heat for 10 minutes, and then cook at medium heat for 20 minutes.

6. Wash and dice the mushrooms.

7. Add the mushrooms, straw mushrooms, mash and shrimps into the porridge and continue to cook for 10 minutes.

Fresh mushroom and seafood porridge

Fresh mushroom seafood porridge is a microwave dish, mainly made of sticky rice and mushrooms.

essential information

Fresh mushroom and seafood porridge

[cuisine] microwave dishes

[taste characteristics]

Raw materials

Ingredients: 2.5 tbsp sticky rice, 1.5 tbsp glutinous rice, 1 piece peel (small), 150g Mudan, 50g fresh mushroom or straw mushroom, 100g shrimp. Rice seasoning: half a teaspoon salt, half a teaspoon oil. Shrimp seasoning: 1 / 8 tsp salt, a little pepper.

Production process

(1) Wash sticky rice and glutinous rice, soak in hot water for 1 hour, drain water, and marinate with seasoning for 15 minutes. (2) Soak and wash the peel. (3) Wash the shrimps and marinate with seasoning for a while. (4) Wash the mudstick and season with a little pepper. (5) Put the rice into a pot or a deep container, heat 1000 ml of water and peel, cover and dry, leave an opening to drain air, cook at high heat for 10 minutes, then cook at medium heat for 20 minutes. (6) Wash and dice the mushrooms. (7) Add the mushrooms, straw mushrooms, mash and shrimps into the porridge and continue to cook for 10 minutes. Words

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