Beef tongue mixed with flour sauce(mian jiang ban niu she )

Method of mixing beef tongue with flour paste:

Raw materials for mixing beef tongue with flour paste:

1 kg ox tongue, 100 g flour paste, 900 g vegetable oil, 100 g sesame oil, 25 g scallion and 25 g ginger, 5 g monosodium glutamate, 15 g cooking wine, 25 g Sugar, 3 g salt and 250 g chicken soup.

Processing steps of beef tongue mixed with flour paste:

1. Wash the tongue, scald it with boiling water, scrape off the skin, and then put it into the boiling water pot to cook (chopsticks can be pierced to degree), remove the hyoid bone and cut it into 3cm long strips. Then fry the tongue in a vegetable oil frying spoon until 70% hot, and remove the oil.

2. Add 50 grams of vegetable oil into the frying spoon, heat it, add green onion and ginger, stir up the flavor, then add monosodium glutamate, cooking wine, sesame oil and flour paste, and continue to stir fry. After the flour paste is fried, add chicken soup and salt. Meanwhile, put ox tongue into the soup. Use a small fire to harvest the soup into thick juice. Turn it over a few times to soak the juice in ox tongue, pick out the green onion and ginger, and let the dish cool.

Characteristics of beef tongue mixed with flour paste:

The color is jujube red, and the taste is salty, sweet and refreshing.

Beef tongue mixed with flour sauce

Beef tongue mixed with flour sauce is a dish, the main ingredients are beef tongue, flour sauce and other ingredients.

Main ingredients: 1kg ox tongue, 100g flour paste.

[seasoning] 900 g vegetable oil, 100 g sesame oil, 25 g scallion and 25 g ginger, 5 g monosodium glutamate, 15 g cooking wine, 25 g Sugar, 3 g salt and 250 g chicken soup.

[production] (1) wash the tongue, scald it with boiling water, scrape off the skin, then put it into the boiling water pot to cook (chopsticks can be pierced to the degree), remove the hyoid bone and cut it into 3cm long strips. Then fry the tongue in a vegetable oil frying spoon until 70% hot, and remove the oil.

(2) Add 50 grams of vegetable oil to heat the frying spoon, add green onion and ginger, stir up the flavor, then add monosodium glutamate, cooking wine, sesame oil and flour paste, and continue to stir fry. After the flour paste is fried, add chicken soup and salt. At the same time, put ox tongue into the soup, turn the soup into thick juice with a small fire, roll the juice over ox tongue, pick out green onion and ginger, and let the dish cool.

[Characteristics] the color is bright, and the taste is salty, sweet and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mian Jiang Ban Niu She