Methods of Zhuang Yang wine:
The raw materials for making Zhuangyang liquor are as follows:
Red ginseng 20 grams, velvet antler 6 grams, Baijiu 1000 grams.
Production steps of Zhuangyang liquor:
Steam the red ginseng and pilose antler into soft Baijiu, add them to the wine and cover them for 15 days.
Attention should be paid to the following points in making Zhuang Yang wine:
It is not suitable to drink in summer. Those who are prone to fire should take it with caution or be forbidden to take it.
Zhuang Yang wine
Zhuangyang wine is a kind of wine that can tonify the kidney and strengthen yang by using the traditional blending function. It can relieve fatigue and relax the mood. It is suitable for Yin cold syndrome, deficiency damage syndrome and other diseases. Zhuangyang wine is divided into several categories, such as sparrow wine, Changchun wine, Bazhen wine and Shenma wine.
classification
Sparrow wine
Preparation of materials
Ingredients: sparrow 250 grams of Baijiu 1000 grams
Production method
1. put the sparrow to the hair, viscera, and head and feet into the bowl, steamed, remove and dry, and then put it in the Baijiu for 3 months.
2. Take 50ml twice a day
Gouling liquor
20 grams of wolfberry, 10 grams of Ganoderma lucidum, Baijiu 500ml. Wash and cool the Lycium barbarum and Ganoderma lucidum, put it into a container and use it. Put the prepared Baijiu in the container, seal it and put it in a dry place, store it for about 5 days. It can be added with Baijiu, until the wine is colorless, then replace wolfberry and Ganoderma lucidum. It can strengthen Yang, improve autoimmune resistance, benefit blood essence, anti-tumor effect, improve cardiovascular function and anti neurasthenia. 25 ml twice daily. Kidney deficiency, decreased body resistance, waist and knee pain, moderate drinking can significantly improve. No radish during taking.
Changchun wine
Fructus Corni 30g Morinda officinalis 45g Acorus calamus 30g 30g 40g, raspberry 45g wolfberry fruit 100g Cuscuta 45g 45g Cistanche 120g cypress seed 40g Schisandra 24g cooked land 45g yam, Achyranthes bidentata, Eucommia ulmoides, Fuling ginseng, Costus, Sichuan pepper, Alisma orientalis, Polygala tenuifolia (go heart), liricola japonicus (heart) liquor baijiu. Pound all the medicinal herbs into broken pieces; put them into the yarn bag and put them in a clean jar; pour them into Baijiu, and then cover them on a slow fire and boil them; after about 1 hours, leave the fire, cool the jars, and then open them 7 days later, remove the dregs and bottle them. This wine has the effect of Tonifying the liver and kidney, filling the essence and benefiting qi and blood. It is suitable for middle-aged and old people with weak waist and knees, body weakness, mental depression, insomnia, amnesia, anorexia, impotence and kidney deficiency caused by deficiency of liver and kidney and deficiency of Qi and blood.
Bazhen wine
Danggui (all use, wine wash) 150g, Nanxiong 50g, Baishao (simmer) 100g, Shengdihuang (wine wash) 200g, Renshen (remove Lu) 50g, Baizhu (remove Lu, stir fry) 150g, baifuling (remove skin) 100g, fencao (stir fry) 75g, Wujiapi (wine wash, sun dry) 400g, xiaofeihongzao (remove nucleus) 200g, walnut meat 200g, boiled glutinous rice wine appropriate. It has the functions of harmonizing Qi and blood, nourishing viscera, regulating spleen and stomach, strengthening spirit, pleasing color, tonifying kidney deficiency and impotence.
Shenma wine
Red ginseng 100g Epimedium 30g Cuscuta 100g 100g, hippocampus 15g velvet antler 15g seal dog kidney 1 leek nut 60g, deer whip 1 Cordyceps 5g liquor baijiu. It is used for tonifying kidney and strengthening yang, impotence, weak waist and knees, mental fatigue, etc. Take 30ml every night.
Tibetan Eagle wine
Yijingxueqianggu health food nutritious wine from Shangri La greetings.
Tibetan Eagle wine is made from highland barley as raw material, supplemented by some valuable materials such as the roots of Salix, Taxus, Saussurea involucrata and holy spring water in the snow region. It combines traditional blending technology with modern scientific and technological means.
The raw material of Tibetan Eagle wine is from natural food, which has the functions of tonifying kidney and essence, reducing pressure and strengthening body.
Drink every day, not much every time. The good thing is to warm and tonic, the good thing is to work.
Tonifying kidney wine
Old dangshen, prepared rehmannia, medlar 20 grams each. Astragalus, epimedium and Kok sweet each 15 grams, 10 grams, Polygala radix, 6 litchi, 10 litchi meat, 1000 ml baijiu.
Smash the first 9 flavors, put them into cloth bags, put them in a container, add Baijiu, seal them, place them in a cool, dry place, after 3 days and nights. Open the mouth, cover half of it, boil it on a slow fire for hundreds of times, take it off and cover it after it is slightly cold, then put it into cold water to pull out the fire poison, seal it and put it in a dry bath, open it 21 days later and filter to remove the residue. That's it.
Tonifying kidney and Yang, nourishing liver and essence, strengthening spleen and stomach, prolonging life.
Kidney deficiency impotence, waist and knee weakness, blood deficiency palpitation, dizziness, premature ejaculation, Qi deficiency and fatigue, facial atrophy, loss of appetite, hiccup and diarrhea.
Oral administration. Take 10 ~ 20ml on an empty stomach every time, once a day in the morning and once a day in the evening.
From the collection of medicinal wine. When there is no organic disease due to deficiency of Yang Qi in the elderly, regular drinking of appropriate amount can prolong life. It should be used cautiously when the fire is strong due to yin deficiency. It is forbidden to take Curcuma.
Morinda officinalis wine
Morinda officinalis, dodder, raspberry each 15 grams, 250 grams of rice wine.
Soak Morinda officinalis, Cuscuta chinensis and raspberry in rice wine and take them after 7 days
It is suitable for kidney deficiency, semen abnormality, spermatorrhea, frequent urination, waist and knee cold pain, etc. to achieve the effect of tonifying kidney and strengthening yang.
Shenqi wine
250 grams of wolfberry, 200 grams of sugar, high quality baijiu.
Wash the above dry ingredients and put them into a sealed container, add to the Baijiu and drown.
He is good at fatigue, weakness and kidney deficiency.
Take one cup every day after meals.
Quail wine
Formula: quail 1, 15 grams of Cuscuta, 15 grams of Cistanche, 1000 ml of Baijiu.
Production method: the quail suffocated, to hair and internal organs, wash, cut into small pieces, together with dodder, Cistanche put into a wine bottle, sealed soak for half a month, take wine drink service.
Efficacy and indications: nourishing kidney and strengthening yang, tonifying kidney and strengthening essence, strengthening bone and anti-aging. Suitable for yin deficiency, Yang deficiency, dizziness, waist and knee soreness, spermatorrhea, premature ejaculation, impotence, premature senility, etc.
Administration: 20 ml twice a day.
Note: quail is a good tonic, which has the function of Tonifying the five zang organs and blood essence. It is a common tonic in food therapy.
Deer blood wine
Formula: fresh deer blood 100 ml, Baijiu 1 jin.
Production method: injecting deer blood into wine bottle, adding Baijiu, fully stirring evenly, sealing, as refrigerated refrigerated for 24 hours, take the liquor to drink.
Efficacy and indications: tonifying kidney and essence. For kidney yang deficiency, essence and blood deficiency of impotence, waist and knee soreness, chilly abdominal pain, deficiency of cold, metrorrhagia and so on.
Method of administration: 2-3 times a day, 10 ml each time.
Instructions for taking
During the period of taking Zhuangyang liquor, we should pay attention to the following points:
1. Keep good work and rest habits and try to avoid staying up late.
2. Eat less spicy or pungent food.
3. Actively participate in outdoor sports and relax.
4. Don't put too much pressure on yourself, learn to reduce pressure reasonably.
Longitude: 104.06573486
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Chinese PinYin : Zhuang Yang Jiu
Zhuang Yang wine
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