Fried dough sticks and Western tongue(you tiao xi she )

Fried dough sticks and Western tongue method:

Ingredients for making fried dough sticks and Western tongue:

Western tongue meat 700g, fried dough sticks 2, scallion 20g, rice wine 75g, a little salt, water chestnut powder a little, clear soup a little.

Steps for making fried dough sticks tongue:

1. Slice the Western tongue meat one by one into two pieces; cut the fried dough sticks into small oblique pieces.

2. Open a warm lard (500g) pot, put the fried dough sticks down, fry the pastry, take it out and put it on the plate to make the bottom. Put the slices of xitongue into a large pig oil pot, decant the oil, then pour in the wine, and gently press the water of xitongue with a spoon, then stir fry the green onion, add a little clear soup, salt, wine, and water chestnut powder, hook up the thin thicken, and pour it on the top of the fried dough sticks.

Characteristics of Western tongue of fried dough sticks:

It's sweet and crisp, but it's only suitable for cooking fried vegetables and soup dishes due to its high moisture content. It's not suitable for frying. The meat is easy to shrink after frying.

Fried dough sticks and Western tongue

Fried dough sticks with Western tongue is a famous traditional dish in Fujian Province, which belongs to Fujian cuisine. It is made of fried dough sticks and tongue meat. It's sweet and crisp, but it's only suitable for cooking fried vegetables and soup dishes due to its high moisture content. It's not suitable for frying. The meat is easy to shrink after frying.

introduce

Recipe name fried dough sticks and Western tongue

Local characteristics of Fujian Cuisine

The basic characteristics of sweet and crisp, but because of more water, only suitable for cooking fried vegetables and soup dishes, not fried, fried meat is easy to shrink.

Food practice

raw material

Western tongue meat 700g, fried dough sticks 2, scallion 20g, rice wine 75g, a little salt, water chestnut powder a little, clear soup a little.

practice

1. Slice the Western tongue meat one by one into 2 pieces; cut the fried dough sticks into small oblique pieces.

2. Open a hot lard (500g) pot, put the fried dough sticks down, fry the pastry, take it out and put it on the plate to make the bottom.

3. Put the slices of xitongue into a large pig oil pot, decant the oil, then pour in the wine, and gently press the water of xitongue with a spoon, then stir fry the green onion, add a little clear soup, salt, wine, and water chestnut powder, hook up the thin thicken, and pour it on the top of the fried dough sticks.

characteristic

It's sweet and crisp, but it's only suitable for cooking fried vegetables and soup dishes due to its high moisture content. It's not suitable for frying. The meat is easy to shrink after frying.

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Latitude: 30.65946198

Chinese PinYin : You Tiao Xi She