Japanese style Lamb Soup(ri shi yang geng )

Japanese style Lamb Soup method:

Raw materials for making Japanese style Lamb Soup:

(red bean) 500 grams of water, 5 grams of vegetables, (Matcha) 500 grams of water, 5 grams of vegetables, (red bean paste) 300 grams of red bean paste, red bean granules, (white bean paste) 300 grams, Matcha powder 10 grams.

Steps of making Japanese style Lamb Soup:

1. Boil the water with red bean paste and cabbage.

2. Boil another 500 grams of water with white bean paste and cabbage.

3. Pour 1 and 2 into the model respectively, and then pour out.

Japanese style Lamb Soup

Japanese style Lamb Soup is a delicious food, the main raw materials are red beans, vegetables, Matcha, red bean paste.

(red bean) 500 grams of water, 5 grams of vegetables, (Matcha) 500 grams of water, 5 grams of vegetables, (red bean paste) 300 grams of red bean paste, red bean granules, (white bean paste) 300 grams, Matcha powder 10 grams

make:

1. Bring the water, red bean paste and cabbage to a boil

2. Then boil another 500 grams of water with white bean paste and cabbage

3. Pour (1) and (2) into the model respectively, and then pour them out

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Chinese PinYin : Ri Shi Yang Geng