Stewed turtle eggs(hui wu gui dan )

Stewed turtle eggs

Raw materials for stewing turtle eggs:

Turtle egg 150g, coriander powder 2G, pepper powder 2G, onion powder 2G, ginger powder 2G, salt 2G, cooking wine 10g, MSG 10g, vinegar 50g, big oil 50g, sesame oil 5g, Lake powder 60g, proper amount of soup.

The steps of making stewed turtle eggs are as follows:

1. Boil the turtle eggs in water, change the water and cook them again. After several times, peel off the shell and cook them again.

2. Put turtle eggs and coriander on the plate, add salt, monosodium glutamate, cooking wine, shredded green onion and ginger, and mix well.

3. Heat up the pan, add the soup, bring to a boil, add the glass to thicken, pour the mixed turtle eggs into the soup pan, bring to a boil, drizzle with sesame oil and sprinkle with pepper. Coriander, pepper can also not be wok, table fashion flavor dish standby.

The characteristics of stewed turtle eggs are as follows

Sour, salty, spicy and delicious.

Stewed turtle eggs

Stewed turtle egg is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine. The texture is soft and tender, fresh and light, slightly sour and spicy. Boil the turtle eggs in water, change the water and cook them again. After several times, peel them into pieces and then cook them. Take them out. Put turtle eggs and coriander on the plate, add salt, monosodium glutamate, cooking wine, shredded green onion and ginger, and mix well. Heat the pan, add the soup, bring to a boil, and then add the glass to thicken. Pour the mixed turtle eggs into the soup pan, bring to a boil, pour in sesame oil, and sprinkle with pepper. Coriander, pepper can also not be wok, table fashion flavor dish standby.

Shandong cuisine

essential information

Stewed turtle eggs

Shandong cuisine

[Characteristics] it is sour, salty, spicy and delicious.

Raw materials

Turtle egg 150g, coriander powder 2G, pepper powder 2G, onion powder 2G, ginger powder 2G, salt 2G, cooking wine 10g, MSG 10g, vinegar 50g, big oil 50g, sesame oil 5g, Lake powder 60g, proper amount of soup.

Production process

(1) Boil the eggs in water, change the water and cook them again. After several times, peel them into pieces and cook them again. Then take them out.

(2) Put turtle eggs and coriander on the plate, add salt, monosodium glutamate, cooking wine, shredded green onion and ginger, and mix well.

(3) Heat the pan, add the soup, bring to a boil, and then add the glass to thicken. Pour the mixed turtle eggs into the soup pan, bring to a boil, pour in sesame oil, and sprinkle with pepper. Coriander, pepper can also not be wok, table fashion flavor dish standby.

Manchu and Han banquet

essential information

Stewed turtle eggs

[cuisine] Manchu and Han whole table poultry and eggs

Raw materials

Mullet eggs.

Salt, monosodium glutamate, rice wine, vinegar, sesame oil, ginger juice, etc.

Production method

(1) Peel the cuttlefish eggs one by one. After water comes out, soak them in cold water.

(2) Put chicken soup, cuttlefish eggs, ginger juice and seasoning into the pot. Add vinegar, pepper, stir twice, pour into a bowl, sprinkle with sesame oil, remove coriander and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hui Wu Gui Dan