Pork chop with garlic(suan wei zhu pai )

Pork chop with garlic flavor

Raw materials for Garlic Pork Chop

4 thick pork chop, about 2 cm thick, salt and flour, 3 tablespoons olive oil, 8 garlic, 1 spoonful of Rosemary, 2 tablespoon Baijiu vinegar, 1/4 cup of sweet Baijiu, 1 1/4 cup canned chicken soup.

Processing steps of Garlic Pork Chop:

1. Loosen the pork chops with the back of the knife, sprinkle a little salt, and lightly dip in some flour.

2. Heat the oil in a pan and fry the pork chops until golden on both sides.

3. Smash the garlic with the back of a knife, peel it, fry it in a pan until golden yellow, and sprinkle with rosemary.

4. Pour out too much oil in the pot, add wine and vinegar and cook together. After about 5 minutes, add wine and cook for another 5 minutes.

5. Add 1 cup of chicken soup, cover the pot and cook over low heat for 5 minutes. During this time, turn it over two or three times. If the soup dries, add chicken soup.

6. Transfer the pork chops to the hot plate, and then pour the soup on the pork chops.

Pork chop with garlic

Pork chop with garlic flavor is a delicious food made of pork chop, salt, garlic, flour and olive oil.

Introduction to menu

Pork chop with garlic

Other Western food

Manufacturing materials

4 thick pork chop, each about 2 cm thick, salt and flour, 3 tablespoons olive oil, 8 garlic, 1 spoonful of Rosemary, 2 tablespoon Baijiu vinegar, 1/4 cup of sweet Baijiu, 1 1/4 cup canned chicken soup.

Production process

1. Loosen the pork chops with the back of the knife, sprinkle a little salt, and lightly dip in some flour.

2. Heat the oil in a pan and fry the pork chops until golden on both sides.

3. Smash the garlic with the back of a knife, peel it, fry it in a pan until golden yellow, and sprinkle with rosemary.

4. Pour out too much oil in the pot, add wine and vinegar and cook together. After about 5 minutes, add wine and cook for another 5 minutes.

5. Add 1 cup of chicken soup, cover the pot and cook over low heat for 5 minutes. During this time, turn it over two or three times. If the soup dries, add chicken soup. 6. Transfer the pork chops to the hot plate, and then pour the soup on the pork chops.

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Chinese PinYin : Suan Wei Zhu Pai