Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Method of Beijing sauce shredded pork:

Raw materials for making Beijing sauce shredded pork:

250 grams of lean pork, 250 grams of scallion, 80 grams of sweet flour sauce, cooking wine, monosodium glutamate, salt, ginger, starch, 20 grams of sugar, 1 egg, 150 grams of clear oil.

Processing steps of Beijing sauce shredded pork:

1. Wash and shred the meat, add cooking wine, salt, egg liquid and starch for sizing.

2. Slice a little scallion, and cut the rest into shreds. Ginger slightly pat loose, with 2 grams of scallion into a bowl, add a small amount of water made of scallion ginger water.

3. Heat the pan, add the oil and heat it. Pour in the shredded meat and spread until it is eight years old. Remove the oil. Leave the bottom oil in the pan, add the sweet flour sauce and stir fry slightly. Add onion, ginger water, monosodium glutamate and sugar and stir fry. When the sugar is fried and the sauce becomes sticky, put in the shredded meat. Stir fry until the sauce is evenly wrapped on the shredded meat and then remove the spoon.

Characteristics of Beijing sauce shredded meat:

It is salty, fragrant and slightly sweet, and its color is jujube red.

Sauteed Shredded Pork in Sweet Bean Sauce

Beijing sauce shredded pork is a well-known dish, which is one of the classic representative dishes in Beijing cuisine. Pork lean meat was used as the main ingredient, supplemented by sweet flour sauce, green onion, ginger and other seasonings. It was cooked with soy sauce, one of the six unique cooking techniques in North China.

After being cooked, it is moderately salty and sweet with strong sauce flavor and unique flavor.

History of dishes

In the 1930s, in a courtyard about four miles northeast of the Forbidden City in Beijing, there was an old man, Chen, who came from Northeast China, and his grandson depended on each other to make tofu for a living.

Once, Mr. Chen picked out the lean pork and cut it into very thin slices. He fried it in the pan and put soybean paste. There was no flour cake and a little tofu skin. He cut it into cubes and cooked the "roast duck" just like the cat and the tiger. The Sun Tzu rolled the scallion and "roast duck" with the tofu skin and ate it. Not to mention how happy they were. The two of them had a happy Spring Festival.

When Sun Tzu grew up, he apprenticed in Quanjude and became a good cook. He often ate roast duck, but he didn't feel like eating it for the first time. Later, under the guidance of Mr. Chen, his grandson constantly improved the dishes, resulting in the Beijing sauce shredded meat with rich sauce flavor and tender meat.

Dish making

Production steps

Practice 1

Ingredients

344g lean meat, 5 scallions, 2 ginger slices, 2 garlic slices, 1 / 5 tbsp salt, 1 / 2 egg white, 1 tbsp raw meal, 1 / 3 tbsp chicken powder, 4 tbsp oil, 3 tbsp sweet flour sauce, 1 tbsp cooking wine, 1 / 2 tbsp chicken powder, 1 / 3 tbsp sugar.

step

1. Cut pork into shreds, add 1 tbsp cooking wine, 1 / 5 tbsp salt, 1 / 2 egg white, 1 tbsp raw meal and 1 / 3 tbsp chicken powder, stir well, marinate for 15 minutes.

2. Remove the head and tail of the scallion, wash it, cut the scallion white into shreds, and lay it on the plate for use; take 1 / 3 bowl of water, put in a little ginger slices and scallion shreds, mix well, and make scallion ginger water.

3. Heat 3 tbsp oil, pour in shredded pork, stir fry until the meat turns white, and set aside; mix 1 / 2 tbsp cornstarch and 3 tbsp water to make cornstarch water.

4. Add 1 tbsp oil to heat, add 3 tbsp sweet flour sauce to stir fry slightly, add 1 / 2 tbsp cooking wine, 1 / 2 tbsp chicken powder, 1 / 3 tbsp sugar and onion ginger water to stir well and bring to a boil.

5. Add shredded pork, mix well, let the sauce evenly wrap on the shredded pork, pour in cornstarch water to thicken, make the sauce thick.

6. Put shredded pork into a plate with shredded scallion, mix well and serve.

 

Practice 2

Ingredients

Pork tenderloin 400g, dried tofu 1, egg white 1, cucumber 1, onion 50g, sweet sauce 150g, oil 30g, soy sauce 10g, cooking wine 5g, starch 3G, sugar 3G.

step

1. Wash and shred the tenderloin, add egg white, soy sauce, starch and cooking wine into the meat and mix well; cut the dried tofu into small cubes.

2. Add oil in the pot, heat it, put in the shredded meat, quickly slide it open, and take it out immediately after the meat turns white.

3. Leave a proper amount of oil in the pot, heat it over high heat, add sweet flour sauce and sugar, stir fry with a spatula over low heat, stir fry until the sauce is fragrant and bubbling, add shredded meat over high heat and stir fry until it tastes good.

4. Put the fried shredded meat on the plate, add the cucumber segment and shredded green onion, and serve with the dried tofu.

 

Practice 3

Ingredients

Pork tenderloin 400g, sweet sauce 80g, cooking wine 5g, MSG 2G, sugar 20g, salt 1g, starch 2G, egg 1g, oil 150g, ginger 5g.

step

1. Cut the pork into shreds, put it into a bowl, add wine, salt, eggs and starch, and grasp well, that is, sizing;

2. Shred the scallion and put it on the plate. Slice the ginger and pat it slightly. Take the shredded green onion and put it in a bowl. Add water and soak it into onion and ginger water;

3. Add oil to the frying pan, put the shredded meat into the frying pan after it is cooked, take it out when it is cooked, and put it in the plate to drain the oil;

4. Put oil on the frying pan, add sweet flour sauce, stir fry a little, add onion and ginger water, cooking wine, monosodium glutamate and sugar, stir fry the sweet flour sauce continuously. When all the sugar melts and the sauce begins to become sticky, stir fry the shredded meat continuously to make the sweet flour sauce evenly stick on the shredded meat;

5. Put the shredded meat on the plate with shredded green onion, cover the shredded green onion, and mix well when eating.

 

Practice 4

Ingredients

Pork tenderloin, green onion, cucumber, bean skin, sweet sauce, sugar, sesame oil, soy sauce, cooking wine, egg white, starch, green onion, ginger, etc.

step

1. Shred pork loin, add salt, soy sauce, pepper, cooking wine and cooking oil, stir well and marinate for 20 minutes.

2. Put the bean skin into the boiling water for 3 minutes, remove and set aside. Remove the core of the scallion and cut it into shreds. Cut the cucumber into strips and set aside.

3. Pour the sweet flour paste into a bowl, add sugar, sesame oil, onion and ginger water, and stir well. Add egg white and starch to the marinated shredded meat and mix well.

4. Heat the pan with a little oil, pour in the marinated shredded meat, quickly disperse, and stir fry until the color changes. Leave the bottom oil in the pan, pour in the sweet flour sauce and stir well.

5. Stir well, pour in the fried shredded meat and stir fry until all the shredded meat is evenly stained with sauce.

 

Practice 5

Ingredients

Tenderloin, cooking wine, egg white, dry starch, green onion, salad oil, tomato sauce, oyster sauce, sweet sauce, sesame oil.

step

1. Cut the tenderloin into 3 mm thick slices, and then cut into 3 mm wide filaments. Put into a bowl, add cooking wine, pour in half of the egg white, stir well, then add dry starch, stir well, marinate for 10 minutes.

2. Remove the green part of the scallion, only take the scallion white, wash it and cut it into 4cm long sections, then cut it in half, cut it into filaments, and put it in the plate.

3. Pour the oil into the pan and heat it to 80% heat. When the smoke comes out slightly, pour in the shredded meat and spread it quickly with a shovel. Stir fry the shredded meat until it changes color. Then take it out and set it aside.

4. Leave a little low oil in the pot and turn it into a low heat. First pour in tomato sauce, then oyster sauce, and finally into sweet flour sauce. After stirring, pour in the fried shredded meat and put it back into the pot. Change it into high heat and stir quickly. Make each shredded meat hang sauce. Pour in a little sesame oil before leaving the pot.

 

Practice 6

Food preparation:

Pork tenderloin 300g, two green onions, two pieces of tofu skin, 20 grams of sweet flour sauce, 5 grams of tomato sauce, 5 grams of sugar, 1 egg white, proper amount of corn starch, 1 spoon of cooking wine, proper amount of edible oil and sesame oil.

 

Procedure:

1. Cut the tenderloin into 5 * 5cm chunks with thick chopsticks, green onion and tofu skin.

2. Add egg white, cooking wine and corn starch into shredded pork, then marinate for 10 minutes.

3. Pour proper amount of water into the pot, bring the water to a boil, put the tofu skin into the pot and cook for two minutes, then remove and set aside.

4. Pour proper amount of cooking oil into the pot. After the oil is hot, put the shredded meat into the pot and quickly slide it open.

5. Until all the shredded meat turns white, remove and set aside.

 

6. Leave a little oil in the pot, then put the sweet flour sauce, tomato sauce and sugar into the pot and stir fry over low heat.

7. Stir fry until all the sugar melts and start bubbling up from the bottom of the pan.

8. Put the shredded meat into the pot and stir fry well. Let each shredded meat be covered with sauce. Then pour a little sesame oil before leaving the pot.

 

Cooking tips

1. The white part of the onion should be selected, because the shredded onion is eaten directly, so the kitchen knife and chopping board should be scalded and disinfected with boiling water before slicing the shredded onion.

2. The water for cooking sauce should not be too much, otherwise the pork shreds will be too thin after cooking, so it is difficult to wrap the sauce, and the taste is light.

3. Sweet flour paste is mainly made of flour, through koji making and heat preservation

Chinese PinYin : Jing Jiang Rou Si