Crispy fried hare(su zha ye tu )

Method of crispy fried hare:

Raw materials for crispy fried hare:

Rabbit meat 500g (with bone hind leg meat), starch 25g, lettuce 150g, cooked soybean oil 500g (actual consumption 60g), cooking wine 25g, refined salt 8g, soy sauce 25g, sugar 15g, chili sauce 25g, vinegar 5g.

Processing steps of crispy fried hare:

1. Soak the rabbit's hind leg meat with bone in clean water, take it out, wash it, cut the rabbit's hind leg meat with a knife, expose the leg bone, blanch it with boiling water, take it out and wash away the blood stain.

2. Wash and disinfect lettuce leaves for use.

3. Wash the casserole, add chicken soup and bring to a boil, add refined salt, sugar, cooking wine and vinegar, taste the good taste, add rabbit leg meat and bring to a boil, use low heat to cook until crisp, remove the bone, cut into 1.5cm thick slices, and stick dry starch for use.

4. After the frying pan is heated, put in the cooked soybean oil. When the oil temperature is 50% hot, put in the rabbit meat and fry it yellow. When the oil is 90% hot, put it in and fry it again. When the rabbit meat is crisp and fragrant, take it out immediately, cut it into strips and put it on the plate of lettuce leaves.

5. When eating, a small dish with spicy sauce is enough.

Characteristics of crispy fried hare

Salty, fresh and spicy, crisp outside and rotten inside, with unique flavor.

Crispy fried hare

Crispy fried hare is a home dish made of rabbit, starch and ginger.

Manufacturing materials

Main ingredients: 500g rabbit meat, 25g starch, 150g lettuce

Seasoning: 500g cooked soybean oil (actual consumption 60g), 25g cooking wine, 8g refined salt, 25g soy sauce, 15g sugar, 25g spicy sauce, 5g vinegar

Production steps

1. Soak the rabbit's hind leg meat with bone in clean water, take it out, wash it, cut the rabbit's hind leg meat with a knife, expose the leg bone, blanch it with boiling water, take it out and wash away the blood stain.

2. Wash and disinfect the lettuce leaves for use.

3. Wash the casserole, add the chicken soup and bring to a boil. Add refined salt, sugar, cooking wine and vinegar. Taste the good taste. Add the rabbit leg meat and bring to a boil. Cook it over low heat until it is crisp. Remove the bone and cut it into 1.5cm thick slices. Stick dry starch on it for use.

4. After the frying pan is heated, add the cooked soybean oil. When the oil temperature is 50% hot, deep fry the rabbit meat and take it out. When the oil is 90% hot, deep fry it again. When the rabbit meat is crisp and fragrant, take it out immediately, cut it into strips and put it on the plate of lettuce leaves.

5. When eating, spicy sauce small dish with a single, you can.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Zha Ye Tu