Stewed lemon duck(dun ning meng ya )

Stewed lemon duck method:

Raw materials for stewing lemon duck:

One duck (about 750 g), 750 g soup. Lemon 1, salt, monosodium glutamate, sesame oil each amount

The processing steps of stewed lemon duck are as follows:

Take out the viscera of the naked duck by laparotomy, scald it with boiling water, wash off the blood and water, cool it with clean water, pick it up, put it into the stewing cup, add refined salt and soup, put it into the steamer, stew for 50 minutes, then add lemon (to remove the kernel), stew for another 10 minutes, check the salty soup, add monosodium glutamate and pour sesame oil.

Stewed lemon duck

Stewed lemon duck is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. Its raw materials include a duck about 750 grams, soup 750 grams. Lemon 1, salt, monosodium glutamate, sesame oil each amount. The main material of lemon duck stew is duck, the main cooking is stew, and the taste is juice.

raw material

One duck (about 750 g), 750 g soup. Lemon 1, salt, monosodium glutamate, sesame oil each amount

method

Take out the viscera of the naked duck by laparotomy, scald it with boiling water, wash off the blood and water, cool it with clean water, pick it up, put it into the stewing cup, add refined salt and soup, put it into the steamer, stew for 50 minutes, then add lemon (to remove the kernel), stew for another 10 minutes, check the salty soup, add monosodium glutamate and pour sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dun Ning Meng Ya