Zhuyu spare ribs soup(zhu yu pai gu tang )

Zhuyu sparerib soup method:

Raw materials for making Zhuyu spare ribs soup:

1000 grams of bamboo taro,

50 grams of Euryale ferox seed,

500g spareribs,

Six dates,

A piece of tangerine peel. Salt, monosodium glutamate each a little.

Processing steps of Zhuyu sparerib soup:

① Remove the shell of the taro, wash it, and cut it into thick slices with a knife.

② Wash the seeds of Euryale ferox and jujube.

③ Chop the spareribs, put them in boiling water and high heat for 3 minutes, take them out and wash.

④ Soak the tangerine peel, scrape off the pulp and wash.

⑤ Put proper amount of water on high heat for 6 minutes until rolling, put in all materials and seasonings, and then on medium heat for 40 minutes.

Zhuyu spare ribs soup

Zhuyu spare ribs soup is a delicious food, the main ingredient is Zhuyu.

Material / seasoning

1000 grams of taro, 50 grams of Euryale ferox seed, 500 grams of spareribs, six dates, a piece of tangerine peel, 50 grams of ginger. Salt, monosodium glutamate, onion hair each a little.

practice

① Remove the shell of the taro, wash it, and cut it into thick slices with a knife.

② Wash the seeds of Euryale ferox and jujube.

③ Chop the spareribs, put them in boiling water and high heat for 3 minutes, take them out and wash.

④ Soak the tangerine peel, scrape off the pulp and wash.

⑤ Put proper amount of water on high heat for 6 minutes until rolling, put in all materials and seasonings, and then on medium heat for 40 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Yu Pai Gu Tang