Fried rice in South America:
Ingredients for making South American fried rice:
35 grams of chicken, 30 grams of preserved tobacco meat, 30 grams of pork sausage, 40 grams of shrimp, half onion, half tomato, right amount of green pepper, a little dry pepper, a little red pepper powder, a little basil, 45o grams of rice, a little butter, a little salt, a little salad oil.
South American fried rice production steps:
1. First cut the chicken, bacon and pork sausage into slices, cut the onion, dried pepper and basil, and dice the tomato and green pepper.
2. Heat the butter and salad oil in a non stick pan, then add chicken slices, bacon slices, pork sausage slices and shrimps to fry, then add onion, green pepper and basil to fry.
3. Pour in the rice and stir fry, then add in diced tomato, dried chili powder and red pepper powder. Add some salt according to the taste.
Characteristics of fried rice in South America:
Tulip is slightly spicy and bright in color.
Fried rice in South America
South American fried rice is a home-made delicacy, which is made of leftovers as the main ingredients and supplemented by stir frying.
Ingredients needed
Onion half, tomato half, green pepper right amount, dry pepper a little, red pepper powder a little, basil a little, rice 450g, butter a little, salt a little, salad oil right amount.
Production method
1. First cut the chicken, bacon and pork sausage into slices, cut the onion, dried pepper and basil, and dice the tomato and green pepper.
2. Heat the butter and salad oil in a non stick pan, then add chicken slices, bacon slices, pork sausage slices and shrimps to fry, then add onion, green pepper and basil to fry.
3. Pour in the rice and stir fry, then add in diced tomato, dried chili powder and red pepper powder. Add some salt according to the taste.
What to eat
Shrimp is rich in nutrition, containing several to dozens of times more protein than fish, eggs and milk; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, so it is an excellent food for people who are weak and need to take care of after illness;
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Nan Mei Zhou Chao Fan
Fried rice in South America
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