Bamboo chicken soup(zhu jie ji tang )

Method of slubby chicken soup:

Raw materials for making slubby chicken soup:

Chicken breast 400g,

Seven mushrooms,

Water chestnut 75g,

There are six bamboo tubes. Two and a half cups of water;

(A) Two teaspoons of refined salt, half a teaspoon of chicken essence and one tablespoon of Shaojiu.

Steps of making slubby chicken soup:

① Soak the bamboo tube in water for 2 hours before use.

② Soak Lentinus edodes in water, take out and keep the juice.

③ Chop the chicken, mushroom and water chestnut into small pieces and put them in the pot. Add the seasoning (a) and mushroom juice. Use chopsticks to mix them in one direction until thick.

④ Take the bamboo tube, put the meat stuffing into the bamboo tube until it is 9% full, cover it with microwave film, fix it with adhesive tape, and steam over high heat for 18 minutes.

Bamboo chicken soup

Zhujie chicken soup is a kind of food made of chicken breast, mushroom, water chestnut, etc.

Material Science

400 grams of chicken breast, seven mushrooms, 75 grams of water chestnut and six bamboo tubes.

Seasoning

Two and a half cups of water; (a) two spoons of refined salt, half a spoonful of chicken essence, and one tablespoon of Shaojiu.

practice

① Soak the bamboo tube in water for 2 hours before use.

② Soak Lentinus edodes in water, take out and keep the juice.

③ Chop the chicken, mushrooms and water chestnut into small pieces and put them in a pot. Add seasoning (a) and mushroom juice. Use chopsticks to stir in one direction until thick.

④ Take the bamboo tube, put the meat stuffing into the bamboo tube until it is 9% full, cover it with microwave film, fix it with adhesive tape, and steam over high heat for 18 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Jie Ji Tang