Peanut sesame paste cake(hua sheng zhi ma hu gao )

Peanut sesame paste cake method:

Raw materials for making peanut sesame paste cake:

250 grams of peanuts,

Black sesame (cooked) 110g. Two teaspoons of salad oil,

Six cups of hot water,

Three tablespoons of sugar,

Three spoonfuls of milk,

Five spoonfuls of wet starch.

The processing steps of peanut sesame paste cake are as follows:

① Put salad oil on the plate, deep fry the peanuts over high heat for 4 minutes, remove and cool when the peanuts are golden, peel and set aside.

② Put the black sesame into the blender, put it into the pot, heat the water, sugar and milk, cover it with high heat for 8 minutes, take it out, add the wet starch, mix well, cover it with high heat for 2 minutes, then sprinkle the peanut kernel.

Peanut sesame paste cake

Material Science

Peanut kernel 250 grams, black sesame (cooked) 110 grams.

Seasoning

2 tsp salad oil, 6 cups hot water, 3 tsp sugar, 3 tsp milk, 5 TSP wet starch.

practice

① Put salad oil on the plate, deep fry the peanuts over high heat for 4 minutes, remove and cool when the peanuts are golden, peel and set aside.

② Put the black sesame into the blender, put it into the pot, heat the water, sugar and milk, cover it with high heat for 8 minutes, take it out, add the wet starch, mix well, cover it with high heat for 2 minutes, then sprinkle the peanut kernel.

Material Science

Peanut kernel 250 grams, black sesame (cooked) 110 grams.

Seasoning

2 tsp salad oil, 6 cups hot water, 3 tsp sugar, 3 tsp milk, 5 TSP wet starch.

practice

① Put salad oil on the plate, deep fry the peanuts over high heat for 4 minutes, remove and cool when the peanuts are golden, peel and set aside.

② Put the black sesame into the blender, put it into the pot, heat the water, sugar and milk, cover it with high heat for 8 minutes, take it out, add the wet starch, mix well, cover it with high heat for 2 minutes, then sprinkle the peanut kernel.

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Chinese PinYin : Hua Sheng Zhi Ma Hu Gao