Fried hairtail
Raw materials for making crispy fried hairtail:
Hairtail 700 grams, eggs 25 grams.
Ingredients for making crispy fried hairtail:
Peanut oil, refined salt, starch, flour, five spice powder, pepper.
Processing steps of crispy fried hairtail:
(1) Kill the hairtail, wash and cut it into pieces, put it in the basin and marinate it with salt.
(2) Wash the pickled hairtail, drain the water, mix with egg, starch, flour, five spice powder and pepper, and fry the fish until it is 70% hot.
Characteristics of crispy fried hairtail
Golden color, salty and crisp.
Fried hairtail
Crispy fried hairtail is a home-made food with hairtail as the main ingredient. It is golden in color, crisp in taste and easy to make
brief introduction
Crisp outside and tender inside,
Very delicious
Number of diners: 1-2
Ingredients
Main materials
10 pieces of hairtail
mixed ingredients
Proper amount of egg liquid
Proper amount of flour
Moderate salt
Proper amount of peanut oil
Production steps
1. Wash hairtail with cooking wine and salt;
2. Cover both sides of each hairtail with flour;
3. Then the egg liquid is covered with egg liquid;
4. Put it into the oil pan and fry it slowly;
5. Double fried
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Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Su Zha Dai Yu
Fried hairtail
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