Stewed Beef Brisket in Casserole(niu nan bao )

Stewing method of beef brisket:

Raw materials for making beef brisket pot:

300 grams of preserved beef, 250 grams of lettuce, 10 red jujubes, 25 grams of Yuzhu, several pieces of ginger, a teaspoon of minced garlic, a piece of cinnamon, oyster sauce, soy sauce, sugar, wine, salt and green onion.

Steps of making beef brisket pot:

1. Slice the preserved beef and boil it in boiling water for 5 minutes to remove the water. Wash lettuce and cut into pieces;

2. Put 2 tbsp oil in the pot, saute ginger and garlic powder, add preserved beef, lettuce and beancurd, stir well, Shovel them up, put them into the pot, add 4 cups of water, bring them to a boil, cook them over low heat until the beef brisket is cooked, add seasoning for about 30 minutes, and then add onion.

Stewed Beef Brisket in Casserole

The beef brisket casserole is a kind of dish made from the selected superior beef brisket and beef tendon and processed with secret seasoning. The meat is tender and the gravy is thick. It is really in line with the taste of the Chinese people. It is a famous dish of the Han nationality.

Beef Brisket pot is a model of eating more than one dish. Eating meat directly is the most enjoyable way for meat addicts. Adding potatoes, carrots and onions can also satisfy the hobbies of people who like side dishes. It is better than any braised beef powder and noodles for topping. It is characterized by tender meat and strong gravy.

Brief introduction of beef brisket casserole

Add potatoes, carrots and onions and other side dishes when it is melting with ingredients, with a different flavor.

Production method of Cong kitchen beef brisket in casserole

Raw material: high quality beef brisket

Ingredients: potato, radish, green pepper, star anise, pepper, red oil, vegetable oil, salt, onion, ginger, garlic, etc

Recommended - Braised Beef Brisket with radish and potato

Method:

1. Wash the beef brisket and cut it into pieces, peel the potatoes and cut them into pieces, slice the ginger, peel the carrots and cut them into pieces, and cut the scallions into sections. 2. Pour water into the pot, add Huadiao wine, beef brisket and ginger, and simmer for 40 minutes. 3. Add potatoes, carrots, salt and monosodium glutamate. Cook for 20 minutes. Add scallions. Taste characteristics of dishes:

The meat is tender and juicy; it is fat but not greasy.

Raw material: high quality beef brisket

Raw material: high quality beef brisket

Ingredients: potato, radish, green pepper, star anise, pepper, red oil, vegetable oil, salt, onion, ginger, garlic, etc

Recommended - Braised Beef Brisket with radish and potato

Method:

1. Wash the beef brisket and cut it into pieces, peel the potatoes and cut them into pieces, slice the ginger, peel the carrots and cut them into pieces, and cut the scallions into sections. 2. Pour water into the pot, add Huadiao wine, beef brisket and ginger, and simmer for 40 minutes. 3. Add potatoes, carrots, salt and monosodium glutamate. Cook for 20 minutes. Add scallions. Taste characteristics of dishes:

The meat is tender and juicy; it is fat but not greasy.

Ingredients: potato, radish, green pepper, star anise, pepper, red oil, vegetable oil, salt, onion, ginger, garlic, etc

Recommended - Braised Beef Brisket with radish and potato

Method:

1. Wash the beef brisket and cut it into pieces, peel the potatoes and cut into pieces, slice the ginger, peel the carrots and cut into pieces, and cut the scallions into sections. 2. Add water into the pot, add Huadiao wine, beef brisket and ginger, and simmer for 40 minutes. 3. Add potatoes, carrots, salt and monosodium glutamate. Cook for 20 minutes. Add scallions. Taste characteristics of dishes:

The meat is tender and juicy; it is fat but not greasy.

Characteristics of dishes

Improve attention and stomach pain

practice

Practice 1

Material Science

300g raw belly, 150g potato, 30g carrot

mixed ingredients

Green onion 10 grams, ginger 10 grams. 20G butter, 15g salt, 10g monosodium glutamate, a little pepper, 500g water, 20g Huadiao wine.

1. Wash the beef brisket and cut it into pieces, peel the potatoes and cut them into pieces, slice the ginger, peel the carrots and cut them into pieces, and cut the scallions into sections.

2. Add water into the earthenware pot, add Huadiao wine, beef brisket and ginger, and simmer for 40 minutes.

3. Add potatoes, carrots, salt and monosodium glutamate. Cook for 20 minutes. Add scallions.

Practice 2

Material Science

Beef brisket, carrot, onion and garlic

mixed ingredients

A spoonful of salt, a spoonful of sugar, three cups of water, two spoonfuls of ketchup and three slices of fragrant leaves

1. Cut the beef brisket into pieces, boil it with water, onion, ginger and wine, and then pick it up for later use

2. Cut carrots, onion and garlic into slices, stir fry in 2 tbsp hot oil, then stir fry the beef brisket, add seasoning, bring to a boil, move it into a heat preservation casserole and simmer for 2 hours.

Practice 3

Material Science

Fresh pepper 40g, beef 900 G

mixed ingredients

1 tsp salt, 3 tsp soy sauce

1. Wash the beef brisket and cut it into large pieces.

2. Rinse the pepper.

3. Put the beef brisket and pepper into the casserole, add salt and soy sauce, pour in 5 bowls of water and bring to a boil. Turn down the heat and simmer slowly for about 50 minutes. When the juice is collected, the meat is well cooked and tasty.

4. In the process of boiling, turn the material once in about 10 minutes to heat it evenly.

Tips：

All seasons are suitable for food. It can be eaten 2-3 times a week.

Features:

Improve attention and stomach pain

Practice 4

Material Science

Beef Brisket (waist) 1000g, lotus root 1000g

mixed ingredients

Zhuhou sauce 160 G, ginger 160 G, garlic (white) 15 g, tangerine peel 5 g, rock sugar 80 g, soy sauce 10 G

1. Roll the beef brisket in boiling water for 15 minutes, pick it up, wash it in cold water and cut it into pieces;

2. Peel, flatten and chop ginger;

3. Remove the clothes and mash the garlic;

4. Soak and wash the tangerine peel;

5. Heat up the pan, add oil, add ginger and garlic, add Zhuhou sauce, saute beef brisket, sprinkle some Shaojiu, pour down three large soup bowls of water, add rock sugar, soy sauce, monosodium glutamate, etc. to adjust the flavor, add tangerine peel, put it in a vat, and cook it on the fire until it is cooked.

6. Peel 1000 grams of lotus root, wash it, pat it flat, add beef brisket, add some green garlic, and half a piece of southern milk in the same pot. It tastes delicious.

Practice 5

Ingredients: high quality beef brisket

Method:

1. Smart kitchen

Wash the beef brisket and cut it into pieces, peel the potatoes and cut them into pieces, slice the ginger, peel the carrots and cut them into pieces, and cut the scallions into sections

2. Add Huadiao wine, beef brisket and ginger to the earthen pot. Cook raw over low heat for 40 minutes

3. Add potatoes, carrots, salt and monosodium glutamate. Cook for 20 minutes. Add scallions

Tips:

1. Add carrots, white radish and corn to simmer for a few minutes. The beef brisket pot is more delicious

2. Beef Brisket stewed with thousand silk tofu, tofu absorb the excess oil in the beef brisket, delicious but not greasy

nutritive value

1. Beef brisket provides high-quality protein and contains all kinds of amino acids. The proportion of each amino acid is basically the same as that of human protein, and the sarcosine content is higher than that of any food.

2. The fat content of beef brisket is very low, but it is a source of low-fat linoleic acid and a potential antioxidant.

3. Beef brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron you need every day.

4. Beef brisket also contains carnitine.

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Chinese PinYin : Niu Nan Bao