Fried New Year cake(chao nian gao )

Fried rice cake method:

Raw materials for making fried rice cake:

Ningbo New Year cake 250g,

200 grams of Chinese cabbage,

Pork 100 grams,

Three mushrooms,

A spoonful of shrimps. Half a teaspoon of refined salt,

Two tablespoons of white soy sauce,

A spoonful of sugar,

1 / 4 tsp white pepper,

Four teaspoons of water,

4 tbsp salad oil,

Two green onions,

One red pepper.

Processing steps of fried rice cake:

① Soak the rice cake in warm water for 30 minutes, take it out and cut it into 0.3 cm thick slices.

② Wash and shred Chinese cabbage, slice pork, soak shrimps, soak mushrooms and shred, cut scallion and red pepper into small pieces.

③ Take a plate, pour in salad oil, put in all the ingredients except the New Year cake, high heat for 3 minutes, saute until fragrant.

④ Add refined salt, white soy sauce, sugar, white pepper and water into the fried Chinese cabbage and mix well. Then pour into the rice cake and mix well. Medium high heat for 8 minutes. Stir twice in the middle.

Fried New Year cake

Fried New Year cake is a traditional festival food. It has many ways, different methods use different raw materials, each of which is delicious and nutritious.

Production method

Home style method of fried rice cake

[materials]

Ingredient: rice cake 250g

Ingredients: 1 chive

Seasoning: 2 tbsp rice dressing sauce, 1 tbsp soy sauce

[practice]

1. Scoop two tablespoons of rice dressing sauce into a bowl; add one teaspoon of soy sauce and mix to make the sauce of fried rice cake;

2. Put the slice rice cake into boiling water for 2 minutes; take out and drain the water;

3. Heat the oil in the frying pan to 70% heat, put in the mixed sauce, stir well, then put in the New Year cake, stir well, then out of the pan, sprinkle with scallions.

Practice 1

Main ingredient: Crab

Accessories: rice cake, fresh mushrooms, celery, zucchini, onion, ginger, garlic

Seasoning: salt, sugar, pepper, soy sauce, sesame oil

Steps:

1. Clean the crabs and cut them into pieces. Cut the green onion, ginger and garlic into powder. Add a little vegetable oil and salt into the water. Put in the New Year cake after the water boils;

2. Stir fry crabs in soy sauce and sugar for a while, then add zucchini, celery and Lentinus edodes, add salt, pepper and sesame oil for seasoning, add new year cake, stir fry evenly, and then stir well.

Characteristics: fresh and salty, nutritious.

Practice 2

Main ingredients: Korean New Year cake, kimchi, Korean fish cake, barbecue ham

Ingredients: Korean chili sauce, sugar

Steps:

1. Put the pickles bought from the supermarket on the chopping board, cut them into small pieces and put them in a small plate for standby;

2. Open the bag, cut into small pieces and put them on a small plate;

3. Cut the frozen fish cake into pieces and set aside;

4. Heat the pan and pour in the oil. When you are hot, pour the cut pickle into the frying pan and stir fry;

5. Pour warm water into the pot, wait for the Kimchi Soup to boil, and then put the fish cake slices into the pot to cook; 6. Wait for the soup to boil again, put the roast ham slices into the pot to cook together, and add 2 tbsp Korean chili sauce for seasoning (you can also adjust the chili sauce more or less according to your own taste);

7. Roll the soup with chili sauce, put the bagged New Year cake into the pot and cook together, and turn down the fire; 8. When the soup is slowly thick, add a little sugar for seasoning, when the soup is slowly finished, put it into a bowl and put it out of the pot, and sprinkle with scallion as a decoration.

Practice 3

Ingredients: rice cake, onion, rape, onion, sugar, oil, spicy sausage.

Steps:

1. Onion, rape, onion cut inch segment;

2. Add water to boil the rice cake half cooked and take it out;

3. Put oil in half heat, add appropriate amount of white sugar to color, stir fry onion and scallion, add new year cake, stir fry and color, add appropriate amount of water to boil;

4. Add the washed rape, put a small amount of thirteen incense, chicken essence, stir fry, out of the pot.

Practice 4

Raw materials: Chinese cabbage, Pleurotus ostreatus, carrot, red pepper, bacon, cabbage, onion, ginger and garlic.

Steps:

1. All kinds of ingredients are cut into silk or pieces as needed;

2. Saute shallot, ginger, garlic and bacon in hot oil, pour in shredded mustard and stir well;

3. Add shredded Chinese cabbage, shredded carrot, sliced mushroom and shredded red pepper and stir fry;

4. When the side dishes are 7-8 mature, add proper amount of soy sauce, sugar, oyster sauce and pepper to taste;

5. Pour in the cleaned rice cake, add a spoonful of water and stir fry for 1 minute;

6. Add a spoonful of chili sauce, sprinkle with scallions, mix well and serve.

Hangzhou style fried rice cake

Steps:

1. Shred pork, mix with salt, add protein and Taibai powder, 30 minutes. Soak Auricularia auricula in water until it rises. Remove the hard stem, clean it and cut into shreds.

2. Wash the cabbage and shred. Remove the leeks and cut into sections. The rice cake is also cut into 0.3cm thick slices.

3. Heat the oil to about 80 ℃, put down the rice cake and fry it a little to make it set, then take it out.

4. Stir fry shredded pork, agaric and Chinese cabbage in oil. Add stock and simmer until the Chinese cabbage is soft and crisp, but there is still soup. Put down the New Year cake and stir fry. Add shrimp oil and sugar and stir well. Turn off the heat and then put down the leek section. Mix and serve.

Korean Rice Cake

Ingredients: 12 New Year cakes, 8 sweet and spicy or bamboo rings, 240cc boiling water, 2 tsp white sesame.

Sauce: 4 tbsp Korean chili sauce, 8 tbsp sugar, 1 / 4 onion (shredded), 1 onion (cut into sections), 1 bowl of Korean cabbage (cut into cubes).

Features:

Sweet and spicy fried rice cake is the favorite of Korean young people. What's more, instead of frying in oil, the rice cake is boiled in water to make it full of sauce and crispy vegetables. The taste is very rich.

Steps:

1. Put 240cc boiling water, seasoning and rice cake into the pot.

2. Open fire and cook until 1 / 3 of the water is less, then add the sweet and spicy ingredients and stir fry.

3. When the water is reduced to 1 / 2, turn off the fire and add onion, green onion and Korean cabbage. Sprinkle with sesame.

Tip: put the vegetables at the end to keep them crisp.

Korean spicy fried rice cake

1. Cut the red onion into small pieces.

2. Cut carrots into shreds.

3. Wash and drain the finger cake.

4. Oil in the pan.

5. When the oil is 50% hot, put in the red onion and fry it at low temperature to make the onion oil.

6. Deep fry the red onion and stir fry the carrot.

7. After the carrots are soft, add the rice cake and stir fry.

8. Add a spoonful of Korean chili sauce.

9. Add water to the food and simmer over medium heat.

10. Add salt and sugar to half the soup.

11. After the soup is dried, start the pot

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Characteristics of dishes

1. The production method of new year's cake has been improved year by year, and the new year's cake is packaged in vacuum, so that it is not perishable and moldy, and can be eaten all year round. New year's cake is made of glutinous rice with strong stickiness, so when slicing, don't cut it too thick, it's not easy to taste, but if it's too thin, it's too soft, and there's no biting force. Therefore, new year's cake should be fried delicious. The size and thickness of new year's cake have a great influence. To make it taste better and not stick together, fry it in oil first and try it.

2. Leeks will become soft and rotten when they are cooked too early. They must be cooked at the end to keep brittle.

3. The color of fried rice cake with shrimp oil is more beautiful than that of soy sauce, and the flavor of shrimp oil is that the older you eat, the more delicious it is. It's not like ordinary monosodium glutamate and high fresh monosodium glutamate. It's just that you feel temporary freshness at the entrance, but you will feel dry and thirsty after swallowing.

4. Korean fried rice cake is sweet and spicy, which is the favorite of Korean young people. What's more, instead of frying in oil, the rice cake is boiled in water to make it full of sauce and crispy vegetables. The taste is very rich.

nutritive value

Nutrients

Heat: 177.49 kcal

Potassium: 28.74 mg

Iodine: 15.34 μ G

Fat: 15.18g

Sodium: 13.39 mg

Phosphorus: 13.38 mg

Magnesium: 10.71 mg

Health benefits

Fried rice cake can enhance the resistance

It is suitable for cancer, hypertension, night blindness, rough skin, etc. it can be eaten by the general population. It is suitable for patients with pruritus and stomach disease

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1. If it's dry rice cake, soak it overnight in advance. It's best to keep it fresh in the refrigerator when it's hot.

2. The New Year cake itself does not have much flavor, so it needs to absorb the flavor of other side dishes. In addition to vegetables and a small amount of meat, it is better to have sauerkraut, which will make the fried New Year cake more delicious (it can be bought in all major supermarkets. It is called "Potherb Mustard" in Jiangsu and Zhejiang, and "paicai" in Hunan and Hubei).

3. Etc

Chinese PinYin : Chao Nian Gao