Fish fillet with grass(zhua cao yu pian )

Method of grass fish fillet

Raw materials for making grass fish fillets:

Mandarin fish, sugar, wet starch, soy sauce, Shaojiu, vinegar, monosodium glutamate, onion, ginger, cooked lard, peanut oil. Grab the homogenate.

The steps of making grass fish fillet are as follows:

Remove the skin and spines of mandarin fish, slice 3.3cm long, 2.6cm wide and 0.5cm thick, use wet starch to homogenize, pour peanut oil into the frying pan, place it on the high fire until smoke comes out, and then put it into the frying pan one by one to deep fry. When the skin is scorched and the fish is cooked, remove it. Mix soy sauce, vinegar, sugar, monosodium glutamate and wet starch together to make sauce and pour it into the frying pan Add lard and heat it on a high fire. Add chopped green onion and ginger and stir fry a little. Then pour in the sauce. When it's thick, add the fried fish fillets and stir fry a few times. Hang the sauce on the fish fillets and sprinkle with lard.

Fish fillet with grass

Remove the skin and spines of mandarin fish, slice 3.3cm long, 2.6cm wide and 0.5cm thick, use wet starch to homogenize, pour peanut oil into the frying pan, place it on the high fire until smoke comes out, and then put it into the frying pan one by one to deep fry. When the skin is scorched and the fish is cooked, remove it. Mix soy sauce, vinegar, sugar, monosodium glutamate and wet starch together to make sauce and pour it into the frying pan Add lard and heat it on a high fire. Add chopped green onion and ginger and stir fry a little. Then pour in the sauce. When it's thick, add the fried fish fillets and stir fry a few times. Hang the sauce on the fish fillets and sprinkle with lard.

essential information

[cuisine] Manchu and Han banquet

[dish taste] salty, fresh, fragrant, sour and sweet

Fish

Raw materials

Mandarin fish, sugar, wet starch, soy sauce, Shaojiu, vinegar, monosodium glutamate, onion, ginger, cooked lard, peanut oil. Grab the homogenate.

Taste characteristics

Golden yellow, boneless, crisp, sour, sweet and salty.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhua Cao Yu Pian