Marinated gluten(lu xiang mian jin )

Method of marinated gluten:

Raw materials for making halogen flavor gluten:

Gluten 500g; ginger 1 small piece; cinnamon amount; large amount

Seasoning for making marinated gluten:

500g edible oil; (100g actual consumption); 1tsp sesame oil (3G); 1tsp soy sauce (30g); proper amount of soup; 1tsp sugar (3G); 1tsp monosodium glutamate (3G)

The steps of making halogen flavor gluten are as follows:

1. Tear the gluten into pieces, squeeze out the water, deep fry it in a hot oil pan until it is dark yellow and the skin is crisp, then remove and drain the oil;

2. Leave the bottom oil in the pot, add ginger, soy sauce, sugar and monosodium glutamate, add the gluten, soy sauce, sugar and monosodium glutamate, bring the soup to a boil over high heat, then simmer over low heat for about 1 hour. When the soup is dry, sprinkle with sesame oil.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of halogen flavor gluten:

Soft glutinous, delicious, rich flavor.

Attention should be paid to when making marinated gluten

The gluten must be deep fried, otherwise it will taste bad.

Marinated gluten

Luzhou flavor gluten is a delicious food, the main ingredients are gluten, ginger and so on.

Material Science

Gluten 500g, ginger 1 small piece, cinnamon amount, large amount

Seasoning

500g edible oil, 1tsp sesame oil, 1tsp soy sauce, 1tsp soup, 1tsp sugar, 1tsp monosodium glutamate,

practice

1. Tear the gluten into pieces, squeeze out the water, and deep fry it in a hot oil pan until it is dark yellow and the skin is crisp. Remove and drain the oil,

2. Leave the bottom oil in the pot, add ginger, soy sauce, sugar and monosodium glutamate, add the gluten, soy sauce, sugar and monosodium glutamate, bring the soup to a boil over high heat, then simmer over low heat for about 1 hour. When the soup is dry, sprinkle with sesame oil.

reminder

The gluten must be deep fried, otherwise it will taste bad.

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Chinese PinYin : Lu Xiang Mian Jin