Stewed chicken with three mushrooms(san jun1 dun ji )

Stewed chicken with three bacteria

Raw materials for making three bacteria stewed chicken:

One young hen (about 500g) was opened. Three bacteria 50g, single garlic 25g. 75 g lard, 10 g green onion, 10 g ginger, 3 g salt, 10 g cooking wine and 750 g fresh soup.

The processing steps of three bacteria stewed chicken are as follows:

Wash the chicken and chop the bone into 2.5cm pieces. Remove the roots and feet of the three bacteria, wash them, reduce them and float them with clean water. Wash ginger and smash: wash onion and garlic. Heat the frying pan over high heat, add the lard, chicken and green onion. Stir fry ginger, add soup and garlic, bring to a boil, ladle into casserole, simmer over low heat for about 40 minutes. Put the frying pan on a high heat, add a little lard and heat it (about 150 ℃). Drain the three bacteria and stir fry for about 3 minutes. Pour them into a casserole, add refined salt, and simmer for about 20 minutes until the chicken is over the fire. Spoon them out and serve in a soup bowl.

Stewed chicken with three mushrooms

Stewed chicken with three mushrooms

Do you want to know how to make three bacteria stewed chicken? Please come and see how to make it with the editor of cooking net! Three bacteria stewed chicken material: three bacteria 250 g, appropriate amount of chicken. Accessories: 1 tbsp cooking wine, 15g ginger and garlic, 10g scallion, 10g refined salt and pepper

raw material

One young hen (about 500g) was opened. Three bacteria 50g, single garlic 25g. 75 g lard, 10 g green onion, 10 g ginger, 3 g salt, 10 g cooking wine and 750 g fresh soup.

Production method

Heat the frying pan over high heat, add the lard, chicken and green onion. Stir fry ginger, add soup and garlic, bring to a boil, ladle into casserole, simmer over low heat for about 40 minutes. Put the frying pan on a high heat, add a little lard and heat it (about 150 ℃). Drain the three bacteria and stir fry for about 3 minutes. Pour them into a casserole, add refined salt, and simmer for about 20 minutes until the chicken is over the fire. Spoon them out and serve in a soup bowl.

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Chinese PinYin : San Jun1 Dun Ji