Crispy pancakes(xiang su bao bing )

How to make crispy Pancakes:

Raw materials for making crispy Pancakes:

Two eggs,

300 grams of flour,

Five grams of baking soda. 150 grams of sugar,

300 grams of salad oil,

80 g lard,

A little flavor.

Process of making crispy pancake:

1. Scatter the egg until froth, mix with baking soda, essence, lard and sugar.

② Knead the mixed egg liquid and flour, knead into pastry, and then make several pancakes.

③ Heat the oil at high heat for 4-5 minutes, add pancakes and deep fry until golden brown.

Crispy pancakes

Crispy pancake is a delicious food made of eggs, flour, baking soda, etc.

Material Science

Two eggs, 300g flour, 5g baking soda.

Seasoning

150 grams of sugar, 300 grams of salad oil, 80 grams of lard, a little flavor.

practice

1. Scatter the egg until froth, mix with baking soda, essence, lard and sugar.

② Knead the mixed egg liquid and flour, knead into pastry, and then make several pancakes.

③ Heat the oil at high heat for 4-5 minutes, add pancakes and deep fry until golden brown.

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Chinese PinYin : Xiang Su Bao Bing