Pleurotus ostreatus and crucian carp soup(ping gu ji yu tang )

Method of oyster mushroom and crucian carp soup:

Raw materials for making Pleurotus ostreatus and crucian carp soup:

250g fresh Pleurotus ostreatus, 2 pieces of crucian carp (about 300g), 50g chicken, 5g soy sauce, 50g vinegar, 25g sugar, 1g refined salt, 1g monosodium glutamate, 3G sesame oil, 5g minced green onion, 5g minced ginger, 10g pea seedling, 1000ml chicken soup.

Processing steps of Pleurotus ostreatus and crucian carp soup:

[production process]

1. Remove the roots of Pleurotus ostreatus and wash; kill the crucian carp, remove the gills, scales and viscera and wash them clean.

2. Remove the fascia of chicken, wash and cut into 2cm cubes.

3. Put chicken soup in the soup pot, add appropriate amount of water, put crucian carp into the pot, add onion and ginger. Boil the mushroom slices in the soup until they are mature. Add soy sauce, refined salt, monosodium glutamate, sugar, vinegar and sesame oil to mix well. Sprinkle with the pea seedlings.

Characteristics of Pleurotus ostreatus and crucian carp soup:

Pleurotus ostreatus fat, fresh crucian carp, suitable for maternal.

Pleurotus ostreatus and crucian carp soup

Pleurotus ostreatus and crucian carp soup is a vegetable soup, the main ingredients are crucian carp and Pleurotus ostreatus.

Ingredients needed

250 grams of fresh Pleurotus ostreatus, 2 pieces of crucian carp (about 300 grams), 50 grams of chicken, 5 grams of soy sauce, 50 grams of vinegar, 25 grams of sugar, 1 gram of refined salt, 1 gram of monosodium glutamate, 3 grams of sesame oil, 5 grams of green onion, 5 grams of ginger, 10 grams of pea seedlings, 1000 ml of chicken soup

Production method

1. Remove the roots of Pleurotus ostreatus and wash; kill the crucian carp, remove the gills, scales and viscera and rinse them

2. Remove the fascia of chicken, wash and cut into 2cm cubes.

3. Put chicken soup in the soup pot, add appropriate amount of water, put crucian carp into the pot, add onion and ginger. Cook with low heat until eight mature, then put the mushroom slices into the soup and bring to a boil. Add soy sauce, refined salt, monosodium glutamate, sugar, vinegar and sesame oil into the basin and mix well. Sprinkle with the cleaned pea seedlings

What to eat

Carassius auratus is sweet in taste and flat in nature. It enters the channels of spleen, stomach and large intestine. It has the functions of invigorating spleen, appetizing stomach, benefiting qi, benefiting water, dredging milk and removing dampness.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ping Gu Ji Yu Tang